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(6 pieces) Flower-shaped dumplings filled with chicken and spices

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Thinly shaved veal loin, capers, tonnato sauce

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

hoisin glaze, ginger sesame slaw, jalapeno jam

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

butter lettuce, hard boiled eggs, capers, dijon dressing

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

pistachio condimento, focaccia, pickled jalapeno

house made noodles, trumpet mushroom, basil, coconut

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Japanese style omelette, fried rice and tomato sauce

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice

Onion, Bacon, Chicken Broth, Baguette, Gruyère

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

Chicken Fried Maitake, Garlic Scape Ranch

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

roasted bone marrow, secret sauce, banh mi crostini

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

traditional friulian fried cheese, soft potatoes, slow cooked onions

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Sliced marinated pork jowl, served with herb vinaigrette

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

Herby Goodness, Salsa Machsa

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

medjool date glaze, ginger labneh, buckwheat

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

squid ink fresh pasta, lobster, bottarga, lemon, chilli

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

10 year aged cheddar, roasted jalapeño, scallion

Assortment of cured meats, piccalilli, grilled sourdough

Grain fed pork from Johnston's farm, squash, insalata, pork jus

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

Marinara, Double Pepperoni and Cheese
