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Best In Town Eats
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sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Roasted Bone Marrow, Colcannon, Sauce Diane
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Served With Lemon, Fresh Grated Horseradish And Mignonette
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Pan Fried; Beef, pork, or vegetable
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Seitan, poivre sauce, red onion, watercress salad
Seedy sourdough flatbread, served with seasonal dips
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Classic Bolognese, Parmigiano Reggiano
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Thinly shaved veal loin, capers, tonnato sauce
4 pcs - (steamed) prawn, pork & mushroom
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Deep fried breaded jumbo size prawns and scallops
w/ ponzu mayo & shichimi-chili
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
The classic marg pie
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Yuzu Garlic Butter Or Sriracha Honey Lime
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Herby Goodness, Salsa Machsa
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
slow smoked and smothered wth our texas whiskey bbq sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
