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Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

Asiago, ricotta, roasted winter squash, sage butter, pistachio

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Grain fed pork from Johnston's farm, squash, insalata, pork jus

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

Ancho chili cream, parmesan popcorn

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

Dungeness crab, prawns, squid, Calabrian chili butter

Tomato, fior di latte, basil, extra virgin olive oil

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

vichyssoise, green coriander vinegar, crispy leeks

1lb manila clams, chili, garlic, white wine, parsley & lemon

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

A southeast Asian style flatbread with curry sauce on the side

deep fried pork belly stir-fried with garlic, Thai chili

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

pomodoro, basil, grana padano

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

Blueberry habanero jam, crispy shallots, polenta, lemon

Egg noodles, marinated egg, prawn & pork wontons

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Culatello, mozzarella di bufala, compressed pears, thai chili

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

cilantro-mint chutney, puffed rice, semolina crackers

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

crispy fried chicken with a light dust of hot Mumma spice
