Best In Town Eats
Beef tenderloin, green onion, capers, arugula, parmigiano
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
black truffle aioli, wild watercress, grilled sourdough
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
(Min 6) Mignonette, Lemon, Horseradish
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
slow smoked with house rub, smothered in house caroline red bbq sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
ocally sourced, cocktail sauce, mignonette, lemon
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Sauteed Thin Pork Sausage Finished With Basque Cider
Seedy sourdough flatbread, served with seasonal dips
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Akami, Chutoro, Otoro, Negitoro
rabbit ragù, fried rosemary, english peas, lemon zest
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
chili jam, B&B pickles, yum yum sauce with fries
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
mussel & shallot cream, charred cabbage & herb salad
Garlic, ginger, marinated crispy free-range chicken
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Pomelo topped with crispy shallots, shredded coconut
Maitre D’hotel Butter, Radish & Herb Salad
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Steamed rice served in chicken and potato curry rich in coconut milk
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
cabbage, shiitake mushroom, black mushroom (2pc)
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Served With Lemon, Fresh Grated Horseradish And Mignonette
Crispy pork, carrot, daikon, lechon sauce, and green onions
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Assortment of cured meats, piccalilli, grilled sourdough
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Steamed Chinese broccoli, garlic chips & sweet soy
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
herby spicy seared hamachi
