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Best In Town Eats
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Tiger prawns, manila clams, baby scallops, lemon dill cream
Yuzu Garlic Butter Or Sriracha Honey Lime
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Sliced marinated grilled beef, served with herb vinaigrette
Caramelized Onion, Crouton, Gruyère
hoisin glaze, ginger sesame slaw, jalapeno jam
medjool date glaze, ginger labneh, buckwheat
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
dried age roasted duck, asian pear cucumber salad
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
roasted bone marrow, secret sauce, banh mi crostini
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Mussels, white wine, cream, smoked bacon lardons, spring onion
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
side stripe shrimp, aglio e olio, pangrattato
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
mushrooms, prosciutto, sun-dried tomatoes, lemon
Seedy sourdough flatbread, served with seasonal dips
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Ancho chili cream, parmesan popcorn
Beef tenderloin, green onion, capers, arugula, parmigiano
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
slow smoked and smothered wth our texas whiskey bbq sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
8pc salmon 3pc amaebi marinated in house-made soy sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
cilantro-mint chutney, puffed rice, semolina crackers
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
black truffle aioli, wild watercress, grilled sourdough
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Thinly shaved veal loin, capers, tonnato sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Orange gastrique, roasted carrots & pommes dauphine
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Sauteed Thin Pork Sausage Finished With Basque Cider
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Dungeness crab, prawns, squid, Calabrian chili butter
Deep fried chicken skin, fish sauce, lime leaf, black pepper
