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Best In Town Eats
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House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
chili garlic, soybean, vegan oyster sauce, thai basil
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Orange gastrique, roasted carrots & pommes dauphine
Herby Goodness, Salsa Machsa
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Pan Fried; Beef, pork, or vegetable
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Ancho chili cream, parmesan popcorn
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Steamed Chinese broccoli, garlic chips & sweet soy
Steamed rice served in chicken and potato curry rich in coconut milk
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Blueberry habanero jam, crispy shallots, polenta, lemon
deep fried pork belly stir-fried with garlic, Thai chili
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Beef tenderloin, green onion, capers, arugula, parmigiano
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
4 pcs - (steamed) prawn, pork & mushroom
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Sauteed Thin Pork Sausage Finished With Basque Cider
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
House-made udon with premium dashi broth, served with tempura bits and green onion
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Pomelo topped with crispy shallots, shredded coconut
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
in Tomato and Coconut Curry with House Naan
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
