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House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

Gindara sablefish, radicchio crepe with lemon verbena butter

Sauteed Thin Pork Sausage Finished With Basque Cider

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

thinly sliced beef tenderloin, horseradish aioli , grana padano,

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic


marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

aji amarillo puree, pickled turnip, chicharrones

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

hoisin glaze, ginger sesame slaw, jalapeno jam

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

rabbit ragù, fried rosemary, english peas, lemon zest


and Paneer Creamy Onion Curry with Basmati Cumin Rice

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

Bulldog Sauce, Cabbage, Kewpie Mayo

Seasonal Compound Butter, Grilled Garlic Scapes

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

Beef tenderloin, green onion, capers, arugula, parmigiano

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Blueberry habanero jam, crispy shallots, polenta, lemon

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

6 pcs Pork spring rolls and plum sauce

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

Garlic, ginger, marinated crispy free-range chicken

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

mushrooms, prosciutto, sun-dried tomatoes, lemon

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

traditional friulian fried cheese, soft potatoes, slow cooked onions

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

Culatello, mozzarella di bufala, compressed pears, thai chili

Tuscan braised ribs, rosemary salt, smoked cherry glaze

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
