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Best In Town Eats
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House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Shrimp & vegetable dumplings. 4 pieces
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
roasted bone marrow, secret sauce, banh mi crostini
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
in Tomato and Coconut Curry with House Naan
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
traditional friulian fried cheese, soft potatoes, slow cooked onions
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
rabbit ragù, fried rosemary, english peas, lemon zest
fennel sausage, soft boiled egg, panko, spicy mayo
Single Origin Black Pepper, Pecorino
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
preserved cherries, waffles, smoked maple syrup
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Japanese style omelette, fried rice and tomato sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Garlic, ginger, marinated crispy free-range chicken
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Hanger Steak Served With Choice Of Pommes Frites Or Salad
General Tao's Sauce, fried chicken wings, grilled broccolini
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Pickled Vegetables, Gorgonzola, Focaccia Croutons
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Sea urchin, hazelnut, pear, squid ink brioche
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Sieglinde Potato, Baby Turnip
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
ocally sourced, cocktail sauce, mignonette, lemon
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
chili jam, B&B pickles, yum yum sauce with fries
Arugula, Insalata di Tonno, Roasted Onion
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
slow smoked and smothered with carolina red bbq sauce
