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Best In Town Eats
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House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
vichyssoise, green coriander vinegar, crispy leeks
italian sausage and braised fennel ragu, grana padano
Thinly shaved veal loin, capers, tonnato sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Sliced marinated grilled beef, served with herb vinaigrette
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
herby spicy seared hamachi
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
slow smoked and smothered with carolina red bbq sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
butter lettuce, hard boiled eggs, capers, dijon dressing
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Signature pie loaded with Ezzo Supreme Roni cups
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Japanese style omelette, fried rice and tomato sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
A southeast Asian style flatbread with curry sauce on the side
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Egg noodles, marinated egg, prawn & pork wontons
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Cheese Grillers & Straight Up Tomato soup taster
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
6 pcs Pork spring rolls and plum sauce
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
