.png)
Best In Town Eats
.png)
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Seasonal Compound Butter, Grilled Garlic Scapes
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
egg salad, red crab, black truffle, milk bread
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
a selection of house-made charcuterie and cheese
House Smoked, Sarawak Pepper, Maple Ancho Glaze
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Single Origin Black Pepper, Pecorino
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
roasted bone marrow, secret sauce, banh mi crostini
pomodoro, basil, grana padano
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
preserved cherries, waffles, smoked maple syrup
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Sauteed Thin Pork Sausage Finished With Basque Cider
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Pickled Vegetables, Gorgonzola, Focaccia Croutons
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
traditional friulian fried cheese, soft potatoes, slow cooked onions
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Assorted Chutney, Toasted Fox Nuts
Mussels, white wine, cream, smoked bacon lardons, spring onion
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Beef tenderloin, green onion, capers, arugula, parmigiano
House-made udon with premium dashi broth, served with tempura bits and green onion
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Sliced marinated grilled beef, served with herb vinaigrette
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
