Best In Town Eats
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Breaded Eggplant, Halloumi Cheese, Marinara Sauce, Basil
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Pistachio Yogurt, Brown Butter, Iranian Pistachios
Pork & Shrimp Or Vegetarian, Chili Crunch
4 pcs - (steamed) prawn, pork & mushroom
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
aji amarillo puree, pickled turnip, chicharrones
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Pomelo topped with crispy shallots, shredded coconut
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
slow smoked and smothered with carolina red bbq sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Seedy sourdough flatbread, served with seasonal dips
chili garlic, soybean, vegan oyster sauce, thai basil
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Garlic, ginger, marinated crispy free-range chicken
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Morel And Elderflower Piccata
Beef tenderloin, green onion, capers, arugula, parmigiano
black truffle aioli, wild watercress, grilled sourdough
cabbage, shiitake mushroom, black mushroom (2pc)
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Tiger prawns, manila clams, baby scallops, lemon dill cream
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
slow smoked with house rub, smothered in house caroline red bbq sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
House-made udon with premium dashi broth, served with tempura bits and green onion
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Pan Fried; Beef, pork, or vegetable
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Hamachi. Blood Orange, Jade Radish
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Smoked Castelvetrano, Chorizo Vinaigrette
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Asparagus, Maitake, Chicken Skin
Caramelized Onion Beef Broth, Croutons, Gratinée
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
roasted bone marrow, secret sauce, banh mi crostini
Sea urchin, hazelnut, pear, squid ink brioche
