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Best In Town Eats
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shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Stuffed with paneer cheese & spinach
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Shrimp & vegetable dumplings. 4 pieces
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Pomelo topped with crispy shallots, shredded coconut
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
side stripe shrimp, aglio e olio, pangrattato
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Crispy pork, carrot, daikon, lechon sauce, and green onions
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
roasted bone marrow, secret sauce, banh mi crostini
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Japanese style omelette, fried rice and tomato sauce
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
pomodoro, basil, grana padano
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
mushrooms, prosciutto, sun-dried tomatoes, lemon
crispy fried chicken with a light dust of hot Mumma spice
Cheese Grillers & Straight Up Tomato soup taster
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Sea urchin, hazelnut, pear, squid ink brioche
Beef tenderloin, green onion, capers, arugula, parmigiano
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
house made noodles, trumpet mushroom, basil, coconut
Seedy sourdough flatbread, served with seasonal dips
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
A southeast Asian style flatbread with curry sauce on the side
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Tiger prawns, manila clams, baby scallops, lemon dill cream
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
