Best In Town Eats
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
aji amarillo puree, pickled turnip, chicharrones
Assortment of cured meats, piccalilli, grilled sourdough
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
House Made Sourdough, Red Grapes, Hazelnut
Egg noodles, marinated egg, prawn & pork wontons
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Caramelized Onion Beef Broth, Croutons, Gratinée
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
arrabbiata, burrata, parmesan, baguette
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Smoked Castelvetrano, Chorizo Vinaigrette
Bulldog Sauce, Cabbage, Kewpie Mayo
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
mussel & shallot cream, charred cabbage & herb salad
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Fraser Valley Duck, Lentils, Pomme Purée
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Morel And Elderflower Piccata
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
