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Best In Town Eats
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shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Basil, garlic, tomato, chili
10 year aged cheddar, roasted jalapeño, scallion
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Caramelized Onion, Crouton, Gruyère
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Shrimp & vegetable dumplings. 4 pieces
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Japanese style omelette, fried rice and tomato sauce
pomodoro, basil, grana padano
4 pcs - (steamed) prawn, pork & mushroom
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
aji amarillo puree, pickled turnip, chicharrones
black truffle aioli, wild watercress, grilled sourdough
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Culatello, mozzarella di bufala, compressed pears, thai chili
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Tomato, fior di latte, basil, extra virgin olive oil
pistachio condimento, focaccia, pickled jalapeno
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Blueberry habanero jam, crispy shallots, polenta, lemon
ocally sourced, cocktail sauce, mignonette, lemon
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
vichyssoise, green coriander vinegar, crispy leeks
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
