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Best In Town Eats
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shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
black truffle aioli, wild watercress, grilled sourdough
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
pomodoro, basil, grana padano
dried age roasted duck, asian pear cucumber salad
Pickled Vegetables, Fennel Pollen
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
italian sausage and braised fennel ragu, grana padano
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Hokkaido scallops, radish, ponzu, chili crisp
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
slow smoked with house rub, smothered in house caroline red bbq sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Bison tartare, assorted aioli, buttermilk onion rings
Crisp Dough Pillows, Parmigiano Reggianno
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Beef tenderloin, green onion, capers, arugula, parmigiano
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Pan Fried; Beef, pork, or vegetable
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
8pc salmon 3pc amaebi marinated in house-made soy sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
in Tomato and Coconut Curry with House Naan
side stripe shrimp, aglio e olio, pangrattato
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Sliced marinated grilled beef, served with herb vinaigrette
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
a selection of house-made charcuterie and cheese
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
mushrooms, prosciutto, sun-dried tomatoes, lemon
Gindara sablefish, radicchio crepe with lemon verbena butter
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
