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Best In Town Eats
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shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Served With Lemon, Fresh Grated Horseradish And Mignonette
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Chicken Fried Maitake, Garlic Scape Ranch
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Loong Kong chicken, mushrtooms a la crème
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Sauteed Thin Pork Sausage Finished With Basque Cider
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
preserved cherries, waffles, smoked maple syrup
Seasonal Compound Butter, Grilled Garlic Scapes
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
medjool date glaze, ginger labneh, buckwheat
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Maitre D’hotel Butter, Radish & Herb Salad
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
hoisin glaze, ginger sesame slaw, jalapeno jam
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
vichyssoise, green coriander vinegar, crispy leeks
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
aji amarillo puree, pickled turnip, chicharrones
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Tiger prawns, manila clams, baby scallops, lemon dill cream
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
