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Best In Town Eats
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shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Steamed Chinese broccoli, garlic chips & sweet soy
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Roasted Bone Marrow, Colcannon, Sauce Diane
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Steamed rice served in chicken and potato curry rich in coconut milk
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
a selection of house-made charcuterie and cheese
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Sliced marinated pork jowl, served with herb vinaigrette
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
preserved cherries, waffles, smoked maple syrup
Bison tartare, assorted aioli, buttermilk onion rings
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
aji amarillo puree, pickled turnip, chicharrones
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Pomelo topped with crispy shallots, shredded coconut
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
arrabbiata, burrata, parmesan, baguette
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Mussels In White Wine, Garlic And Parsley, Pommes Frites
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
fennel sausage, soft boiled egg, panko, spicy mayo
Hokkaido scallops, radish, ponzu, chili crisp
cilantro-mint chutney, puffed rice, semolina crackers
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
