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Best In Town Eats
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side stripe shrimp, aglio e olio, pangrattato
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Garlic, ginger, marinated crispy free-range chicken
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Sea urchin, hazelnut, pear, squid ink brioche
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
The classic marg pie
side stripe shrimp, aglio e olio, pangrattato
pistachio condimento, focaccia, pickled jalapeno
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
dried age roasted duck, asian pear cucumber salad
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Akami, Chutoro, Otoro, Negitoro
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
cilantro-mint chutney, puffed rice, semolina crackers
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
mushrooms, prosciutto, sun-dried tomatoes, lemon
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Octopus, Seasonal Purée, And Rich Sobrasada Spread
A southeast Asian style flatbread with curry sauce on the side
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
pomodoro, basil, grana padano
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
herby spicy seared hamachi
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
house made noodles, trumpet mushroom, basil, coconut
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
traditional friulian fried cheese, soft potatoes, slow cooked onions
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
