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Best In Town Eats
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side stripe shrimp, aglio e olio, pangrattato
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Ancho chili cream, parmesan popcorn
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
a selection of house-made charcuterie and cheese
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Sea urchin, hazelnut, pear, squid ink brioche
butter lettuce, hard boiled eggs, capers, dijon dressing
chili jam, B&B pickles, yum yum sauce with fries
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Basil, garlic, tomato, chili
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Classic Bolognese, Parmigiano Reggiano
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Al pastor, fried beans, avocado salsa, pickled onions
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
side stripe shrimp, aglio e olio, pangrattato
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
in Thick Yoghurt and Garlic Curry with Onion Rings
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
dried age roasted duck, asian pear cucumber salad
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Sliced marinated grilled beef, served with herb vinaigrette
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Caramelized Onion, Crouton, Gruyère
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
ocally sourced, cocktail sauce, mignonette, lemon
10 year aged cheddar, roasted jalapeño, scallion
Mussels, white wine, cream, smoked bacon lardons, spring onion
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Tomato, fior di latte, basil, extra virgin olive oil
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
rabbit ragù, fried rosemary, english peas, lemon zest
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Egg noodles, marinated egg, prawn & pork wontons
Sauteed Thin Pork Sausage Finished With Basque Cider
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
avocado salsa, pickled shallots, Chancho corn tortilla
pistachio pesto, fior di latte, toasted pistachios
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Dungeness crab, prawns, squid, Calabrian chili butter
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Assortment of cured meats, piccalilli, grilled sourdough
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
