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Best In Town Eats
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side stripe shrimp, aglio e olio, pangrattato
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Hokkaido scallops, radish, ponzu, chili crisp
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
in Thick Yoghurt and Garlic Curry with Onion Rings
Single Origin Black Pepper, Pecorino
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
spring garlic daikon purée, raddiccio slaw, herb oil
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Orange gastrique, roasted carrots & pommes dauphine
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
(Min 6) Mignonette, Lemon, Horseradish
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Pomelo topped with crispy shallots, shredded coconut
rabbit ragù, fried rosemary, english peas, lemon zest
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Arugula, Insalata di Tonno, Roasted Onion
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
house made noodles, trumpet mushroom, basil, coconut
Sliced marinated pork jowl, served with herb vinaigrette
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
ocally sourced, cocktail sauce, mignonette, lemon
Caramelized Onion, Crouton, Gruyère
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Beef tenderloin, green onion, capers, arugula, parmigiano
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
dried age roasted duck, asian pear cucumber salad
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Accoutrement, egg yolk, Parmagiano Reggiano, toast
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
