.png)
Best In Town Eats
.png)
hoisin glaze, ginger sesame slaw, jalapeno jam
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Caramelized Onion Beef Broth, Croutons, Gratinée
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
egg salad, red crab, black truffle, milk bread
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Maitre D’hotel Butter, Radish & Herb Salad
4 pcs - (steamed) prawn, pork & mushroom
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
vichyssoise, green coriander vinegar, crispy leeks
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Arugula, Insalata di Tonno, Roasted Onion
Orange gastrique, roasted carrots & pommes dauphine
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
dried age roasted duck, asian pear cucumber salad
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Basil, garlic, tomato, chili
Caramelized Onion, Crouton, Gruyère
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Thinly shaved veal loin, capers, tonnato sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
house made noodles, trumpet mushroom, basil, coconut
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
humboldt Squid bolognese, Taggiasca olives, herb ricotta
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
