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Best In Town Eats
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hoisin glaze, ginger sesame slaw, jalapeno jam
Sauteed Thin Pork Sausage Finished With Basque Cider
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
fennel sausage, soft boiled egg, panko, spicy mayo
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Caramelized Onion, Crouton, Gruyère
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Legumes, Cheese, Salsa Verde
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Crisp Dough Pillows, Parmigiano Reggianno
Steamed rice served in chicken and potato curry rich in coconut milk
Caramelized Onion Beef Broth, Croutons, Gratinée
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
garlic aioli, crispy capers, sun gold tomatoes
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
mushrooms, prosciutto, sun-dried tomatoes, lemon
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
side stripe shrimp, aglio e olio, pangrattato
Thinly shaved veal loin, capers, tonnato sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
chili garlic, soybean, vegan oyster sauce, thai basil
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Premium Oyster Topped With Uni And Caviar
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Seedy sourdough flatbread, served with seasonal dips
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
10 year aged cheddar, roasted jalapeño, scallion
in Tomato and Coconut Curry with House Naan
Al pastor, fried beans, avocado salsa, pickled onions
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
