Best In Town Eats
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Akami, Chutoro, Otoro, Negitoro
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Assortment of cured meats, piccalilli, grilled sourdough
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
Tiger prawns, manila clams, baby scallops, lemon dill cream
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Steamed Chinese broccoli, garlic chips & sweet soy
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Wild ramps, charred onion, crostini, aioli
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Wagyu Beef, Japanese Uni, White Truffles
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Yuzu Garlic Butter Or Sriracha Honey Lime
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Japanese style omelette, fried rice and tomato sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Boneless chicken cooked in delicious pureed spinach curry
deep fried pork belly stir-fried with garlic, Thai chili
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
In A Tangy & Creamy Cayenne Curry
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
pork + lamb ragu, brown sage butter, snap peas
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Asiago, ricotta, roasted winter squash, sage butter, pistachio
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Legumes, Cheese, Salsa Verde
Bison tartare, assorted aioli, buttermilk onion rings
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
ocally sourced, cocktail sauce, mignonette, lemon
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
