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Best In Town Eats
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Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
slow smoked with house rub, smothered in house caroline red bbq sauce
vichyssoise, green coriander vinegar, crispy leeks
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Pickled Vegetables, Fennel Pollen
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Stuffed with paneer cheese & spinach
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
in Thick Yoghurt and Garlic Curry with Onion Rings
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Seedy sourdough flatbread, served with seasonal dips
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Roasted Bone Marrow, Colcannon, Sauce Diane
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Basil, garlic, tomato, chili
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Culatello, mozzarella di bufala, compressed pears, thai chili
Legumes, Cheese, Salsa Verde
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
traditional friulian fried cheese, soft potatoes, slow cooked onions
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Served with Basmati Cumin Rice
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
arrabbiata, burrata, parmesan, baguette
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Wagyu Beef, Japanese Uni, White Truffles
