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Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

Bacon, Shallots, Grana Padano Parmesan, Panko

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

pomodoro, basil, grana padano

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

butter lettuce, hard boiled eggs, capers, dijon dressing

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Assortment of cured meats, piccalilli, grilled sourdough

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

vichyssoise, green coriander vinegar, crispy leeks

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

Legumes, Cheese, Salsa Verde

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

House-made udon with premium dashi broth, served with tempura bits and green onion

Pickled Vegetables, Gorgonzola, Focaccia Croutons

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Shrimp & vegetable dumplings. 4 pieces

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

mushrooms, prosciutto, sun-dried tomatoes, lemon

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Deep fried breaded jumbo size prawns and scallops

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Sauteed Thin Pork Sausage Finished With Basque Cider

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Grain fed pork from Johnston's farm, squash, insalata, pork jus

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

Mussels, white wine, cream, smoked bacon lardons, spring onion

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

medjool date glaze, ginger labneh, buckwheat

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula


This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

San marzano tomato sauce, cashew mozzarella, parmesan, basil

Arugula, Insalata di Tonno, Roasted Onion

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

herby spicy seared hamachi

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

6 pcs Pork spring rolls and plum sauce

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
