Best In Town Eats
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
crispy fried chicken with a light dust of hot Mumma spice
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
spring garlic daikon purée, raddiccio slaw, herb oil
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Steamed Chinese broccoli, garlic chips & sweet soy
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Garlic, ginger, marinated crispy free-range chicken
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Mussels In White Wine, Garlic And Parsley, Pommes Frites
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
aji amarillo puree, pickled turnip, chicharrones
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
cabbage, shiitake mushroom, black mushroom (2pc)
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
preserved cherries, waffles, smoked maple syrup
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Wagyu Beef, Japanese Uni, White Truffles
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
chili jam, B&B pickles, yum yum sauce with fries
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
butter lettuce, hard boiled eggs, capers, dijon dressing
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
