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Best In Town Eats
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Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Mussels, tomato coconut cream, smoked chili, lime, cilantro
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
preserved cherries, waffles, smoked maple syrup
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Served With Lemon, Fresh Grated Horseradish And Mignonette
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Arugula, Insalata di Tonno, Roasted Onion
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Bulldog Sauce, Cabbage, Kewpie Mayo
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Blueberry habanero jam, crispy shallots, polenta, lemon
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
pistachio condimento, focaccia, pickled jalapeno
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
in Thick Yoghurt and Garlic Curry with Onion Rings
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
medjool date glaze, ginger labneh, buckwheat
Caramelized Onion, Crouton, Gruyère
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
pistachio pesto, fior di latte, toasted pistachios
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Herby Goodness, Salsa Machsa
Hanger Steak Served With Choice Of Pommes Frites Or Salad
egg salad, red crab, black truffle, milk bread
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
chili jam, B&B pickles, yum yum sauce with fries
House-made udon with premium dashi broth, served with tempura bits and green onion
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
