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Best In Town Eats
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cabbage, shiitake mushroom, black mushroom (2pc)
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
House-made udon with premium dashi broth, served with tempura bits and green onion
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Assorted Chutney, Toasted Fox Nuts
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Assortment of cured meats, piccalilli, grilled sourdough
Egg noodles, marinated egg, prawn & pork wontons
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
in Thick Yoghurt and Garlic Curry with Onion Rings
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Legumes, Cheese, Salsa Verde
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Fried chicken, bacon, cheese, egg, sausage gravy
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Pan Fried; Beef, pork, or vegetable
italian sausage and braised fennel ragu, grana padano
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Crispy tofu with go chu jiang and chili mayo
(Min 6) Mignonette, Lemon, Horseradish
a selection of house-made charcuterie and cheese
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
spring garlic daikon purée, raddiccio slaw, herb oil
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
