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Best In Town Eats
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cabbage, shiitake mushroom, black mushroom (2pc)
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Steamed Chinese broccoli, garlic chips & sweet soy
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Beef tenderloin, green onion, capers, arugula, parmigiano
Steamed rice served in chicken and potato curry rich in coconut milk
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Maitre D’hotel Butter, Radish & Herb Salad
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Bulldog Sauce, Cabbage, Kewpie Mayo
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
ocally sourced, cocktail sauce, mignonette, lemon
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
herby spicy seared hamachi
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Ancho chili cream, parmesan popcorn
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Pomelo topped with crispy shallots, shredded coconut
mushrooms, prosciutto, sun-dried tomatoes, lemon
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
crispy fried chicken with a light dust of hot Mumma spice
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Gindara sablefish, radicchio crepe with lemon verbena butter
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
slow smoked and smothered with carolina red bbq sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
cilantro-mint chutney, puffed rice, semolina crackers
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
