.png)
Best In Town Eats
.png)
cabbage, shiitake mushroom, black mushroom (2pc)
medjool date glaze, ginger labneh, buckwheat
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Gindara sablefish, radicchio crepe with lemon verbena butter
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Seitan, poivre sauce, red onion, watercress salad
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Assortment of cured meats, piccalilli, grilled sourdough
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Seasonal Compound Butter, Grilled Garlic Scapes
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Loong Kong chicken, mushrtooms a la crème
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Premium Oyster Topped With Uni And Caviar
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Japanese style omelette, fried rice and tomato sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Thinly shaved veal loin, capers, tonnato sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
house made noodles, trumpet mushroom, basil, coconut
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
rabbit ragù, fried rosemary, english peas, lemon zest
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Yuzu Garlic Butter Or Sriracha Honey Lime
preserved cherries, waffles, smoked maple syrup
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Beef tenderloin, green onion, capers, arugula, parmigiano
General Tao's Sauce, fried chicken wings, grilled broccolini
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Signature pie loaded with Ezzo Supreme Roni cups
