Best In Town Eats
cabbage, shiitake mushroom, black mushroom (2pc)
4 pcs - (steamed) prawn, pork & mushroom
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
mussel & shallot cream, charred cabbage & herb salad
Caramelized Onion, Crouton, Gruyère
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
preserved cherries, waffles, smoked maple syrup
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
slow smoked and smothered with carolina red bbq sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
ocally sourced, cocktail sauce, mignonette, lemon
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Ancho chili cream, parmesan popcorn
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Seedy sourdough flatbread, served with seasonal dips
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
