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Best In Town Eats
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cabbage, shiitake mushroom, black mushroom (2pc)
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
rabbit ragù, fried rosemary, english peas, lemon zest
Basil, garlic, tomato, chili
Egg noodles, marinated egg, prawn & pork wontons
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Sieglinde Potato, Baby Turnip
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Blueberry habanero jam, crispy shallots, polenta, lemon
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
italian sausage and braised fennel ragu, grana padano
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Seedy sourdough flatbread, served with seasonal dips
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Akami, Chutoro, Otoro, Negitoro
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
pork + lamb ragu, brown sage butter, snap peas
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Roasted Bone Marrow, Colcannon, Sauce Diane
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Tuscan braised ribs, rosemary salt, smoked cherry glaze
deep fried pork belly stir-fried with garlic, Thai chili
avocado salsa, pickled shallots, Chancho corn tortilla
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
The classic marg pie
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Culatello, mozzarella di bufala, compressed pears, thai chili
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Legumes, Cheese, Salsa Verde
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
w/ ponzu mayo & shichimi-chili
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
10 year aged cheddar, roasted jalapeño, scallion
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
chili jam, B&B pickles, yum yum sauce with fries
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
chili garlic, soybean, vegan oyster sauce, thai basil
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
