Best In Town Eats
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Egg noodles, marinated egg, prawn & pork wontons
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Maitre D’hotel Butter, Radish & Herb Salad
herby spicy seared hamachi
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Pomelo topped with crispy shallots, shredded coconut
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
butter lettuce, hard boiled eggs, capers, dijon dressing
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
(Min 6) Mignonette, Lemon, Horseradish
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
mushrooms, prosciutto, sun-dried tomatoes, lemon
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
traditional friulian fried cheese, soft potatoes, slow cooked onions
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
