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Best In Town Eats
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waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Pomelo topped with crispy shallots, shredded coconut
Onion, Bacon, Chicken Broth, Baguette, Gruyère
confit tomato, crispy basil, tarragon, poulet au crème
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Seedy sourdough flatbread, served with seasonal dips
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
egg salad, red crab, black truffle, milk bread
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
in Thick Yoghurt and Garlic Curry with Onion Rings
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Garlic, ginger, marinated crispy free-range chicken
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Hokkaido scallops, radish, ponzu, chili crisp
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
crispy fried chicken with a light dust of hot Mumma spice
Legumes, Cheese, Salsa Verde
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
1lb manila clams, chili, garlic, white wine, parsley & lemon
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Steamed Chinese broccoli, garlic chips & sweet soy
Crispy pork, carrot, daikon, lechon sauce, and green onions
Signature pie loaded with Ezzo Supreme Roni cups
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
