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waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

Asiago, ricotta, roasted winter squash, sage butter, pistachio


Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

Legumes, Cheese, Salsa Verde

Assortment of cured meats, piccalilli, grilled sourdough

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

egg salad, red crab, black truffle, milk bread

butter lettuce, hard boiled eggs, capers, dijon dressing

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Deep fried breaded jumbo size prawns and scallops

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

House-made udon with premium dashi broth, served with tempura bits and green onion

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

Hokkaido scallops, radish, ponzu, chili crisp

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

Crispy tofu with go chu jiang and chili mayo

side stripe shrimp, aglio e olio, pangrattato

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

Chilean crab, baby shrimp, corn sofrito, saffron aioli

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

Deep fried breaded tofu and variety of seasonal vegetables

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

traditional friulian fried cheese, soft potatoes, slow cooked onions

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

squid ink fresh pasta, lobster, bottarga, lemon, chilli

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

Shrimp & vegetable dumplings. 4 pieces

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Pork Belly, Coconut Cream, Shrimp Paste, Chili

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

fennel sausage, soft boiled egg, panko, spicy mayo

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
