Best In Town Eats
Pistachio Yogurt, Brown Butter, Iranian Pistachios
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Garlic, ginger, marinated crispy free-range chicken
chili jam, B&B pickles, yum yum sauce with fries
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Pomelo topped with crispy shallots, shredded coconut
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
fennel sausage, soft boiled egg, panko, spicy mayo
rabbit ragù, fried rosemary, english peas, lemon zest
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Hamachi. Blood Orange, Jade Radish
In A Tangy & Creamy Cayenne Curry
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Shrimp & vegetable dumplings. 4 pieces
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Sliced marinated pork jowl, served with herb vinaigrette
Egg noodles, marinated egg, prawn & pork wontons
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Sauteed Thin Pork Sausage Finished With Basque Cider
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
deep fried pork belly stir-fried with garlic, Thai chili
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Ancho chili cream, parmesan popcorn
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
roasted bone marrow, secret sauce, banh mi crostini
traditional friulian fried cheese, soft potatoes, slow cooked onions
Deep fried breaded jumbo size prawns and scallops
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
1lb manila clams, chili, garlic, white wine, parsley & lemon
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Beef tenderloin, green onion, capers, arugula, parmigiano
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Side Stripe prawns, olives, crispy pancetta spicy tomato
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
aji amarillo puree, pickled turnip, chicharrones
