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Best In Town Eats
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All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
slow smoked and smothered wth our texas whiskey bbq sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Deep fried breaded jumbo size prawns and scallops
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
chili jam, B&B pickles, yum yum sauce with fries
Blueberry habanero jam, crispy shallots, polenta, lemon
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
egg salad, red crab, black truffle, milk bread
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
side stripe shrimp, aglio e olio, pangrattato
medjool date glaze, ginger labneh, buckwheat
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
w/ ponzu mayo & shichimi-chili
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Caramelized Onion Beef Broth, Croutons, Gratinée
Pomelo topped with crispy shallots, shredded coconut
Steamed rice served in chicken and potato curry rich in coconut milk
Sliced marinated grilled beef, served with herb vinaigrette
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Hanger Steak Served With Choice Of Pommes Frites Or Salad
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
(Min 6) Mignonette, Lemon, Horseradish
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Shrimp & vegetable dumplings. 4 pieces
Chicken Fried Maitake, Garlic Scape Ranch
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Egg noodles, marinated egg, prawn & pork wontons
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
italian sausage and braised fennel ragu, grana padano
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Crisp Dough Pillows, Parmigiano Reggianno
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Cheese Grillers & Straight Up Tomato soup taster
