.png)
Best In Town Eats
.png)
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Signature pie loaded with Ezzo Supreme Roni cups
Ancho chili cream, parmesan popcorn
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Served With Lemon, Fresh Grated Horseradish And Mignonette
Hokkaido scallops, radish, ponzu, chili crisp
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
General Tao's Sauce, fried chicken wings, grilled broccolini
Seedy sourdough flatbread, served with seasonal dips
humboldt Squid bolognese, Taggiasca olives, herb ricotta
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Bison tartare, assorted aioli, buttermilk onion rings
Dungeness crab, prawns, squid, Calabrian chili butter
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Sieglinde Potato, Baby Turnip
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Assortment of cured meats, piccalilli, grilled sourdough
Sauteed Thin Pork Sausage Finished With Basque Cider
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Deep fried breaded tofu and variety of seasonal vegetables
aji amarillo puree, pickled turnip, chicharrones
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
