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Best In Town Eats
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Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
garlic aioli, crispy capers, sun gold tomatoes
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
medjool date glaze, ginger labneh, buckwheat
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
aji amarillo puree, pickled turnip, chicharrones
cilantro-mint chutney, puffed rice, semolina crackers
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Smoked Bone marrow Emulsion, Onion Ash & Pickle
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
In A Tangy & Creamy Cayenne Curry
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Single Origin Black Pepper, Pecorino
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
mushrooms, prosciutto, sun-dried tomatoes, lemon
Caramelized Onion Beef Broth, Croutons, Gratinée
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Pork & Shrimp Or Vegetarian, Chili Crunch
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
