Best In Town Eats
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Sea urchin, hazelnut, pear, squid ink brioche
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Bison tartare, assorted aioli, buttermilk onion rings
ocally sourced, cocktail sauce, mignonette, lemon
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Caramelized Onion, Crouton, Gruyère
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Pan Fried; Beef, pork, or vegetable
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
A southeast Asian style flatbread with curry sauce on the side
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Blueberry habanero jam, crispy shallots, polenta, lemon
chili garlic, soybean, vegan oyster sauce, thai basil
roasted bone marrow, secret sauce, banh mi crostini
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Dungeness crab, prawns, squid, Calabrian chili butter
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
black truffle aioli, wild watercress, grilled sourdough
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
cabbage, shiitake mushroom, black mushroom (2pc)
Yuzu Garlic Butter Or Sriracha Honey Lime
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
House Made Sourdough, Red Grapes, Hazelnut
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
House Smoked Bacon, Grilled Spring Onion, Vermouth
