.png)
Best In Town Eats
.png)
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
spring garlic daikon purée, raddiccio slaw, herb oil
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
In A Tangy & Creamy Cayenne Curry
House-made udon with premium dashi broth, served with tempura bits and green onion
Local Fraser Valley duck, glazed grapes & apples, duck sauce
4 pcs - (steamed) prawn, pork & mushroom
vichyssoise, green coriander vinegar, crispy leeks
Al pastor, fried beans, avocado salsa, pickled onions
ocally sourced, cocktail sauce, mignonette, lemon
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Bacon, Shallots, Grana Padano Parmesan, Panko
Pickled Vegetables, Fennel Pollen
Gindara sablefish, radicchio crepe with lemon verbena butter
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Served With Lemon, Fresh Grated Horseradish And Mignonette
Seedy sourdough flatbread, served with seasonal dips
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
in Tomato and Coconut Curry with House Naan
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
House Smoked, Sarawak Pepper, Maple Ancho Glaze
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
10 year aged cheddar, roasted jalapeño, scallion
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
