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Best In Town Eats
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Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Deep fried breaded jumbo size prawns and scallops
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Egg noodles, marinated egg, prawn & pork wontons
Pork & Shrimp Or Vegetarian, Chili Crunch
The classic marg pie
hoisin glaze, ginger sesame slaw, jalapeno jam
arrabbiata, burrata, parmesan, baguette
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Beef tenderloin, green onion, capers, arugula, parmigiano
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
egg salad, red crab, black truffle, milk bread
Seitan, poivre sauce, red onion, watercress salad
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
House-made udon with premium dashi broth, served with tempura bits and green onion
medjool date glaze, ginger labneh, buckwheat
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Loong Kong chicken, mushrtooms a la crème
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
pomodoro, basil, grana padano
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Culatello, mozzarella di bufala, compressed pears, thai chili
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Deep fried breaded tofu and variety of seasonal vegetables
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
squid ink fresh pasta, lobster, bottarga, lemon, chilli
8pc salmon 3pc amaebi marinated in house-made soy sauce
Basil, garlic, tomato, chili
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
