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Best In Town Eats
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Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Arugula, Insalata di Tonno, Roasted Onion
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
10 year aged cheddar, roasted jalapeño, scallion
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Local Fraser Valley duck, glazed grapes & apples, duck sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Classic Bolognese, Parmigiano Reggiano
ocally sourced, cocktail sauce, mignonette, lemon
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Roasted Bone Marrow, Colcannon, Sauce Diane
Wagyu Beef, Japanese Uni, White Truffles
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Akami, Chutoro, Otoro, Negitoro
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Yuzu Garlic Butter Or Sriracha Honey Lime
Caramelized Onion Beef Broth, Croutons, Gratinée
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
black truffle aioli, wild watercress, grilled sourdough
confit tomato, crispy basil, tarragon, poulet au crème
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
A southeast Asian style flatbread with curry sauce on the side
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
San marzano tomato sauce, cashew mozzarella, parmesan, basil
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Mussels, white wine, cream, smoked bacon lardons, spring onion
6 pcs Pork spring rolls and plum sauce
