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Best In Town Eats
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Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
chili jam, B&B pickles, yum yum sauce with fries
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
herby spicy seared hamachi
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Roasted Bone Marrow, Colcannon, Sauce Diane
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Mussels, white wine, cream, smoked bacon lardons, spring onion
Tomato, fior di latte, basil, extra virgin olive oil
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Crispy tofu with go chu jiang and chili mayo
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Loong Kong chicken, mushrtooms a la crème
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Cheese Grillers & Straight Up Tomato soup taster
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Assorted Chutney, Toasted Fox Nuts
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Blueberry habanero jam, crispy shallots, polenta, lemon
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Served with Basmati Cumin Rice
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
