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Best In Town Eats
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Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Fried chicken, bacon, cheese, egg, sausage gravy
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Deep fried breaded jumbo size prawns and scallops
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
ocally sourced, cocktail sauce, mignonette, lemon
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Steamed Chinese broccoli, garlic chips & sweet soy
A southeast Asian style flatbread with curry sauce on the side
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Garlic, ginger, marinated crispy free-range chicken
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
deep fried pork belly stir-fried with garlic, Thai chili
House-made udon with premium dashi broth, served with tempura bits and green onion
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
in Thick Yoghurt and Garlic Curry with Onion Rings
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
roasted bone marrow, secret sauce, banh mi crostini
Served With Lemon, Fresh Grated Horseradish And Mignonette
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Sea urchin, hazelnut, pear, squid ink brioche
Pork & Shrimp Or Vegetarian, Chili Crunch
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
confit tomato, crispy basil, tarragon, poulet au crème
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
