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Best In Town Eats
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Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Basil, garlic, tomato, chili
chili jam, B&B pickles, yum yum sauce with fries
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Pickled Vegetables, Gorgonzola, Focaccia Croutons
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Premium Oyster Topped With Uni And Caviar
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
cabbage, shiitake mushroom, black mushroom (2pc)
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Egg noodles, marinated egg, prawn & pork wontons
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Yuzu Garlic Butter Or Sriracha Honey Lime
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Signature pie loaded with Ezzo Supreme Roni cups
Al pastor, fried beans, avocado salsa, pickled onions
Pork Belly, Coconut Cream, Shrimp Paste, Chili
cilantro-mint chutney, puffed rice, semolina crackers
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
preserved cherries, waffles, smoked maple syrup
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
pork + lamb ragu, brown sage butter, snap peas
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
pomodoro, basil, grana padano
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
butter lettuce, hard boiled eggs, capers, dijon dressing
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Loong Kong chicken, mushrtooms a la crème
Thinly shaved veal loin, capers, tonnato sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
