Best In Town Eats
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
6 pcs Pork spring rolls and plum sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Anchovy, Caper, Chilli, Pomodoro, Rapini
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Orange gastrique, roasted carrots & pommes dauphine
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Seedy sourdough flatbread, served with seasonal dips
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Pork & Shrimp Or Vegetarian, Chili Crunch
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
chili jam, B&B pickles, yum yum sauce with fries
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
aji amarillo puree, pickled turnip, chicharrones
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Sliced marinated grilled beef, served with herb vinaigrette
Deep fried breaded tofu and variety of seasonal vegetables
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
deep fried pork belly stir-fried with garlic, Thai chili
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
hoisin glaze, ginger sesame slaw, jalapeno jam
Marinara, Double Pepperoni and Cheese
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
preserved cherries, waffles, smoked maple syrup
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
