.png)
Best In Town Eats
.png)
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
cilantro-mint chutney, puffed rice, semolina crackers
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
4 pcs - (steamed) prawn, pork & mushroom
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Pork & Shrimp Or Vegetarian, Chili Crunch
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
6 pcs Pork spring rolls and plum sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Caramelized Onion, Crouton, Gruyère
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Mussels, white wine, cream, smoked bacon lardons, spring onion
Signature pie loaded with Ezzo Supreme Roni cups
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
chili jam, B&B pickles, yum yum sauce with fries
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Pickled Vegetables, Fennel Pollen
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Deep fried chicken skin, fish sauce, lime leaf, black pepper
A southeast Asian style flatbread with curry sauce on the side
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Pan Fried; Beef, pork, or vegetable
Bulldog Sauce, Cabbage, Kewpie Mayo
Tiger prawns, manila clams, baby scallops, lemon dill cream
