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Best In Town Eats
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Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Ancho chili cream, parmesan popcorn
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Tomato, fior di latte, basil, extra virgin olive oil
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Signature pie loaded with Ezzo Supreme Roni cups
dried age roasted duck, asian pear cucumber salad
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Culatello, mozzarella di bufala, compressed pears, thai chili
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
three day cure & braised pork, kale, broccolini, mezcal salsa verde
traditional friulian fried cheese, soft potatoes, slow cooked onions
Garlic, ginger, marinated crispy free-range chicken
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
w/ ponzu mayo & shichimi-chili
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Mussels In White Wine, Garlic And Parsley, Pommes Frites
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
confit tomato, crispy basil, tarragon, poulet au crème
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Grain fed pork from Johnston's farm, squash, insalata, pork jus
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
House Smoked, Sarawak Pepper, Maple Ancho Glaze
vichyssoise, green coriander vinegar, crispy leeks
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Al pastor, fried beans, avocado salsa, pickled onions
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
