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Best In Town Eats
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Calabrian Chili Honey, Pickles
1lb manila clams, chili, garlic, white wine, parsley & lemon
egg salad, red crab, black truffle, milk bread
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Hokkaido scallops, radish, ponzu, chili crisp
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Sieglinde Potato, Baby Turnip
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Bulldog Sauce, Cabbage, Kewpie Mayo
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Asiago, ricotta, roasted winter squash, sage butter, pistachio
cilantro-mint chutney, puffed rice, semolina crackers
Sliced marinated grilled beef, served with herb vinaigrette
Shrimp & vegetable dumplings. 4 pieces
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
in Tomato and Coconut Curry with House Naan
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Premium Oyster Topped With Uni And Caviar
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
