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Best In Town Eats
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Calabrian Chili Honey, Pickles
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Crispy tofu with go chu jiang and chili mayo
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
pomodoro, basil, grana padano
Blueberry habanero jam, crispy shallots, polenta, lemon
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
vichyssoise, green coriander vinegar, crispy leeks
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Signature pie loaded with Ezzo Supreme Roni cups
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Served with Basmati Cumin Rice
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Loong Kong chicken, mushrtooms a la crème
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Single Origin Black Pepper, Pecorino
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
In A Tangy & Creamy Cayenne Curry
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
in Thick Yoghurt and Garlic Curry with Onion Rings
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Garlic, ginger, marinated crispy free-range chicken
arrabbiata, burrata, parmesan, baguette
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
pistachio condimento, focaccia, pickled jalapeno
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
medjool date glaze, ginger labneh, buckwheat
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
garlic aioli, crispy capers, sun gold tomatoes
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
