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Best In Town Eats
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Calabrian Chili Honey, Pickles
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
butter lettuce, hard boiled eggs, capers, dijon dressing
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Served with Basmati Cumin Rice
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
cilantro-mint chutney, puffed rice, semolina crackers
black truffle aioli, wild watercress, grilled sourdough
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Wagyu Beef, Japanese Uni, White Truffles
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
slow smoked and smothered with carolina red bbq sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Mussels, white wine, cream, smoked bacon lardons, spring onion
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
and Paneer Creamy Onion Curry with Basmati Cumin Rice
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Chicken Fried Maitake, Garlic Scape Ranch
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
garlic aioli, crispy capers, sun gold tomatoes
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
rabbit ragù, fried rosemary, english peas, lemon zest
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
mushrooms, prosciutto, sun-dried tomatoes, lemon
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Chilean crab, baby shrimp, corn sofrito, saffron aioli
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
pistachio pesto, fior di latte, toasted pistachios
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
