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Best In Town Eats
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Calabrian Chili Honey, Pickles
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
chili garlic, soybean, vegan oyster sauce, thai basil
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Deep fried breaded tofu and variety of seasonal vegetables
Ancho chili cream, parmesan popcorn
Cheese Grillers & Straight Up Tomato soup taster
Maitre D’hotel Butter, Radish & Herb Salad
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Seedy sourdough flatbread, served with seasonal dips
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
pork + lamb ragu, brown sage butter, snap peas
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Wagyu Beef, Japanese Uni, White Truffles
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Pork & Shrimp Or Vegetarian, Chili Crunch
Roasted Bone Marrow, Colcannon, Sauce Diane
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Hokkaido scallops, radish, ponzu, chili crisp
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Chicken Fried Maitake, Garlic Scape Ranch
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
chili jam, B&B pickles, yum yum sauce with fries
black truffle aioli, wild watercress, grilled sourdough
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
cilantro-mint chutney, puffed rice, semolina crackers
Blueberry habanero jam, crispy shallots, polenta, lemon
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Crisp Dough Pillows, Parmigiano Reggianno
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Bison tartare, assorted aioli, buttermilk onion rings
Pan Fried; Beef, pork, or vegetable
arrabbiata, burrata, parmesan, baguette
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
