Tabasco Honey Butter, Pickles
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
House Made Sourdough, Red Grapes, Hazelnut
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Sauteed Thin Pork Sausage Finished With Basque Cider
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Pan Fried; Beef, pork, or vegetable
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Tuscan braised ribs, rosemary salt, smoked cherry glaze
w/ ponzu mayo & shichimi-chili
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Egg noodles, marinated egg, prawn & pork wontons
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Steamed Chinese broccoli, garlic chips & sweet soy
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Morel And Elderflower Piccata
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Served With Lemon, Fresh Grated Horseradish And Mignonette
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
(Min 6) Mignonette, Lemon, Horseradish
Seedy sourdough flatbread, served with seasonal dips
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Wagyu Beef, Japanese Uni, White Truffles
Shrimp & vegetable dumplings. 4 pieces
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab