Best In Town Eats
Tabasco Honey Butter, Pickles
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
1lb manila clams, chili, garlic, white wine, parsley & lemon
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Wagyu Beef, Japanese Uni, White Truffles
Beef tenderloin, green onion, capers, arugula, parmigiano
House Smoked Bacon, Grilled Spring Onion, Vermouth
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
aji amarillo puree, pickled turnip, chicharrones
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
cabbage, shiitake mushroom, black mushroom (2pc)
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Bulldog Sauce, Cabbage, Kewpie Mayo
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Smoked Castelvetrano, Chorizo Vinaigrette
Marinated Figs, Spicy Calabrian Sausage, Fior Di Latte, Gorgonzola, Confit Red Onions, Balsamic Glaze, Pickled Mustard Seeds
butter lettuce, hard boiled eggs, capers, dijon dressing
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
chili garlic, soybean, vegan oyster sauce, thai basil
4 pcs - (steamed) prawn, pork & mushroom
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
deep fried pork belly stir-fried with garlic, Thai chili
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Choice of Pork & Veggies // Black Mushroom & Veggies with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Pan Fried; Beef, pork, or vegetable
Thai Basil, Fried Shallots, Rice Cracker
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Fregola Sarda, Asparagus, Lemon Butter, Parsley
Caramelized Onion Beef Broth, Croutons, Gratinée
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
A southeast Asian style flatbread with curry sauce on the side
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
fennel sausage, soft boiled egg, panko, spicy mayo
Braised Octopus, Peppercress, Tomato, Marrow, Smoked Paprika Aioli
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Stuffed with paneer cheese & spinach
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Fried chicken, bacon, cheese, egg, sausage gravy
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
spring garlic daikon purée, raddiccio slaw, herb oil
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Smoked Bone marrow Emulsion, Onion Ash & Pickle
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
