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Best In Town Eats
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Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Wagyu Beef, Japanese Uni, White Truffles
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
mushrooms, prosciutto, sun-dried tomatoes, lemon
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Seedy sourdough flatbread, served with seasonal dips
ocally sourced, cocktail sauce, mignonette, lemon
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
in Tomato and Coconut Curry with House Naan
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Seasonal Compound Butter, Grilled Garlic Scapes
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
slow smoked and smothered wth our texas whiskey bbq sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Caramelized Onion Beef Broth, Croutons, Gratinée
Pecorino, Whey, Freshly Cracked Sarawak Pepper
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Bison tartare, assorted aioli, buttermilk onion rings
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Roasted Bone Marrow, Colcannon, Sauce Diane
Signature pie loaded with Ezzo Supreme Roni cups
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
pistachio condimento, focaccia, pickled jalapeno
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Assortment of cured meats, piccalilli, grilled sourdough
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
pistachio pesto, fior di latte, toasted pistachios
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Chicken Fried Maitake, Garlic Scape Ranch
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
crispy fried chicken with a light dust of hot Mumma spice
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
General Tao's Sauce, fried chicken wings, grilled broccolini
