Best In Town Eats
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Chilean crab, baby shrimp, corn sofrito, saffron aioli
4 pcs - (steamed) prawn, pork & mushroom
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
slow smoked with house rub, smothered in house caroline red bbq sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
roasted bone marrow, secret sauce, banh mi crostini
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Honey & Orange Glazed Duck Breast, Onion Soubise, Shallot, Rhubarb, Radish, Duck Jus
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
General Tao's Sauce, fried chicken wings, grilled broccolini
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Blueberry habanero jam, crispy shallots, polenta, lemon
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Pea Cream Sauce, Fior Di Latte, Grana Padano, Pancetta, Whipped Burrata, Chermoula, Toasted Hazelnut, 15 Month Comte
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Crispy tofu with go chu jiang and chili mayo
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Radishes, Serrano Chili, Calamansi Vinaigrette
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
butter lettuce, hard boiled eggs, capers, dijon dressing
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
w/ ponzu mayo & shichimi-chili
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
side stripe shrimp, aglio e olio, pangrattato
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
cabbage, shiitake mushroom, black mushroom (2pc)
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
spring garlic daikon purée, raddiccio slaw, herb oil
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Crisp Dough Pillows, Parmigiano Reggianno
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Seedy sourdough flatbread, served with seasonal dips
Deep fried breaded tofu and variety of seasonal vegetables
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Wild ramps, charred onion, crostini, aioli
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
