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Best In Town Eats
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Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Stuffed with paneer cheese & spinach
4 pcs - (steamed) prawn, pork & mushroom
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
pistachio condimento, focaccia, pickled jalapeno
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
In A Tangy & Creamy Cayenne Curry
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Cheese Grillers & Straight Up Tomato soup taster
Culatello, mozzarella di bufala, compressed pears, thai chili
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Ancho chili cream, parmesan popcorn
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Fried chicken, bacon, cheese, egg, sausage gravy
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
House Smoked, Sarawak Pepper, Maple Ancho Glaze
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Seedy sourdough flatbread, served with seasonal dips
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
