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Best In Town Eats
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Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Gindara sablefish, radicchio crepe with lemon verbena butter
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
chili garlic, soybean, vegan oyster sauce, thai basil
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Mussels, white wine, cream, smoked bacon lardons, spring onion
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
w/ ponzu mayo & shichimi-chili
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Premium Oyster Topped With Uni And Caviar
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
A southeast Asian style flatbread with curry sauce on the side
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
confit tomato, crispy basil, tarragon, poulet au crème
Egg noodles, marinated egg, prawn & pork wontons
Loong Kong chicken, mushrtooms a la crème
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Akami, Chutoro, Otoro, Negitoro
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Al pastor, fried beans, avocado salsa, pickled onions
In A Tangy & Creamy Cayenne Curry
slow smoked and smothered wth our texas whiskey bbq sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
