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Best In Town Eats
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Sauteed Thin Pork Sausage Finished With Basque Cider
Deep fried breaded tofu and variety of seasonal vegetables
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
pomodoro, basil, grana padano
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
a selection of house-made charcuterie and cheese
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Garlic, ginger, marinated crispy free-range chicken
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
chili garlic, soybean, vegan oyster sauce, thai basil
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Legumes, Cheese, Salsa Verde
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
4 pcs - (steamed) prawn, pork & mushroom
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
black truffle aioli, wild watercress, grilled sourdough
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Gindara sablefish, radicchio crepe with lemon verbena butter
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
