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Best In Town Eats
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Sauteed Thin Pork Sausage Finished With Basque Cider
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Beef tenderloin, green onion, capers, arugula, parmigiano
Single Origin Black Pepper, Pecorino
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Fried chicken, bacon, cheese, egg, sausage gravy
Classic Bolognese, Parmigiano Reggiano
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
in Thick Yoghurt and Garlic Curry with Onion Rings
Deep fried breaded tofu and variety of seasonal vegetables
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Caramelized Onion, Crouton, Gruyère
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
pressed BC wild sockeye salmon, jalapeño, Miku sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
rabbit ragù, fried rosemary, english peas, lemon zest
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Orange gastrique, roasted carrots & pommes dauphine
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Chicken Fried Maitake, Garlic Scape Ranch
Arugula, Insalata di Tonno, Roasted Onion
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Akami, Chutoro, Otoro, Negitoro
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
ocally sourced, cocktail sauce, mignonette, lemon
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
herby spicy seared hamachi
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Hokkaido scallops, radish, ponzu, chili crisp
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
