Best In Town Eats
Sauteed Thin Pork Sausage Finished With Basque Cider
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Steamed rice served in chicken and potato curry rich in coconut milk
Side Stripe prawns, olives, crispy pancetta spicy tomato
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
slow smoked and smothered wth our texas whiskey bbq sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Caramelized Onion Beef Broth, Croutons, Gratinée
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Legumes, Cheese, Salsa Verde
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Wagyu Beef, Japanese Uni, White Truffles
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
dried age roasted duck, asian pear cucumber salad
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Corn Cheese Croquette, Nori, Kimchi Coulis
hoisin glaze, ginger sesame slaw, jalapeno jam
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
black truffle aioli, wild watercress, grilled sourdough
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Lamb Boudin Noir, White Bean, Turnip, Kale
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
side stripe shrimp, aglio e olio, pangrattato
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Seedy sourdough flatbread, served with seasonal dips
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Garlic, ginger, marinated crispy free-range chicken
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
rabbit ragù, fried rosemary, english peas, lemon zest
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Garum, Fudgy Yolk, Sorrel And Shiso
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
chili garlic, soybean, vegan oyster sauce, thai basil
Cheese Grillers & Straight Up Tomato soup taster
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Smoked Bone marrow Emulsion, Onion Ash & Pickle
spring garlic daikon purée, raddiccio slaw, herb oil
Bulldog Sauce, Cabbage, Kewpie Mayo
