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Best In Town Eats
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w/truffle sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
arrabbiata, burrata, parmesan, baguette
house made noodles, trumpet mushroom, basil, coconut
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
slow smoked and smothered wth our texas whiskey bbq sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Sea urchin, hazelnut, pear, squid ink brioche
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Hokkaido scallops, radish, ponzu, chili crisp
Deep fried breaded tofu and variety of seasonal vegetables
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
rabbit ragù, fried rosemary, english peas, lemon zest
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
roasted bone marrow, secret sauce, banh mi crostini
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Al pastor, fried beans, avocado salsa, pickled onions
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
black truffle aioli, wild watercress, grilled sourdough
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
