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Best In Town Eats
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w/truffle sauce
Seasonal Compound Butter, Grilled Garlic Scapes
Pickled Vegetables, Fennel Pollen
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Thinly shaved veal loin, capers, tonnato sauce
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Bulldog Sauce, Cabbage, Kewpie Mayo
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
egg salad, red crab, black truffle, milk bread
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Single Origin Black Pepper, Pecorino
herby spicy seared hamachi
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
cabbage, shiitake mushroom, black mushroom (2pc)
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Beef tenderloin, green onion, capers, arugula, parmigiano
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
roasted bone marrow, secret sauce, banh mi crostini
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Seedy sourdough flatbread, served with seasonal dips
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Seitan, poivre sauce, red onion, watercress salad
mushrooms, prosciutto, sun-dried tomatoes, lemon
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
confit tomato, crispy basil, tarragon, poulet au crème
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
