.png)
Best In Town Eats
.png)
w/truffle sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Steamed rice served in chicken and potato curry rich in coconut milk
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
6 pcs Pork spring rolls and plum sauce
Pickled Vegetables, Fennel Pollen
1lb manila clams, chili, garlic, white wine, parsley & lemon
Onion, Bacon, Chicken Broth, Baguette, Gruyère
General Tao's Sauce, fried chicken wings, grilled broccolini
deep fried pork belly stir-fried with garlic, Thai chili
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Cheese Grillers & Straight Up Tomato soup taster
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Arugula, Insalata di Tonno, Roasted Onion
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Local Fraser Valley duck, glazed grapes & apples, duck sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
avocado salsa, pickled shallots, Chancho corn tortilla
Pork & Shrimp Or Vegetarian, Chili Crunch
Gindara sablefish, radicchio crepe with lemon verbena butter
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
mushrooms, prosciutto, sun-dried tomatoes, lemon
House Smoked, Sarawak Pepper, Maple Ancho Glaze
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Bacon, Shallots, Grana Padano Parmesan, Panko
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
