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Best In Town Eats
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Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
avocado salsa, pickled shallots, Chancho corn tortilla
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
pomodoro, basil, grana padano
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Thinly shaved veal loin, capers, tonnato sauce
slow smoked and smothered wth our texas whiskey bbq sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Culatello, mozzarella di bufala, compressed pears, thai chili
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Egg noodles, marinated egg, prawn & pork wontons
traditional friulian fried cheese, soft potatoes, slow cooked onions
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
vichyssoise, green coriander vinegar, crispy leeks
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Arugula, Insalata di Tonno, Roasted Onion
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
thinly sliced beef tenderloin, horseradish aioli , grana padano,
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
slow smoked with house rub, smothered in house caroline red bbq sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Seitan, poivre sauce, red onion, watercress salad
Grain fed pork from Johnston's farm, squash, insalata, pork jus
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
4 pcs - (steamed) prawn, pork & mushroom
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Pan Fried; Beef, pork, or vegetable
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
hoisin glaze, ginger sesame slaw, jalapeno jam
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Basil, garlic, tomato, chili
Maitre D’hotel Butter, Radish & Herb Salad
