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Best In Town Eats
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Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
10 year aged cheddar, roasted jalapeño, scallion
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
side stripe shrimp, aglio e olio, pangrattato
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Tiger prawns, manila clams, baby scallops, lemon dill cream
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Signature pie loaded with Ezzo Supreme Roni cups
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
slow smoked and smothered wth our texas whiskey bbq sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Pickled Vegetables, Fennel Pollen
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
chili jam, B&B pickles, yum yum sauce with fries
Fried chicken, bacon, cheese, egg, sausage gravy
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Crispy pork, carrot, daikon, lechon sauce, and green onions
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
butter lettuce, hard boiled eggs, capers, dijon dressing
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Garlic, ginger, marinated crispy free-range chicken
A southeast Asian style flatbread with curry sauce on the side
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Bison tartare, assorted aioli, buttermilk onion rings
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Pork & Shrimp Or Vegetarian, Chili Crunch
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
