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Best In Town Eats
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Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
vichyssoise, green coriander vinegar, crispy leeks
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
confit tomato, crispy basil, tarragon, poulet au crème
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
cilantro-mint chutney, puffed rice, semolina crackers
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
A southeast Asian style flatbread with curry sauce on the side
pistachio condimento, focaccia, pickled jalapeno
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
in Thick Yoghurt and Garlic Curry with Onion Rings
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
traditional friulian fried cheese, soft potatoes, slow cooked onions
Herby Goodness, Salsa Machsa
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Pomelo topped with crispy shallots, shredded coconut
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Arugula, Insalata di Tonno, Roasted Onion
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
4 pcs - (steamed) prawn, pork & mushroom
Ancho chili cream, parmesan popcorn
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Blueberry habanero jam, crispy shallots, polenta, lemon
house made noodles, trumpet mushroom, basil, coconut
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Pork & Shrimp Or Vegetarian, Chili Crunch
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
side stripe shrimp, aglio e olio, pangrattato
