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Best In Town Eats
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mashed potatoes, market vegetables
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Pickled Vegetables, Fennel Pollen
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
deep fried pork belly stir-fried with garlic, Thai chili
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Stuffed with paneer cheese & spinach
cilantro-mint chutney, puffed rice, semolina crackers
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
(6 pieces) Flower-shaped dumplings filled with chicken and spices
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
spring garlic daikon purée, raddiccio slaw, herb oil
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
in Tomato and Coconut Curry with House Naan
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Akami, Chutoro, Otoro, Negitoro
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
avocado salsa, pickled shallots, Chancho corn tortilla
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
General Tao's Sauce, fried chicken wings, grilled broccolini
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Served with Basmati Cumin Rice
Chicken Fried Maitake, Garlic Scape Ranch
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Ancho chili cream, parmesan popcorn
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
arrabbiata, burrata, parmesan, baguette
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
crispy fried chicken with a light dust of hot Mumma spice
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
(Min 6) Mignonette, Lemon, Horseradish
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Maitre D’hotel Butter, Radish & Herb Salad
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
