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mashed potatoes, market vegetables

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Single Origin Black Pepper, Pecorino

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

Beef tenderloin, green onion, capers, arugula, parmigiano

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil


Signature pie loaded with Ezzo Supreme Roni cups

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Asiago, ricotta, roasted winter squash, sage butter, pistachio

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

Tomato, burrata, basil, oregano, garlic, extra virgin olive oil

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Crispy tofu with go chu jiang and chili mayo

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Egg noodles, marinated egg, prawn & pork wontons

Dungeness crab, prawns, squid, Calabrian chili butter

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Mussels In White Wine, Garlic And Parsley, Pommes Frites

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Assortment of cured meats, piccalilli, grilled sourdough

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

10 year aged cheddar, roasted jalapeño, scallion

4 pcs - (steamed) prawn, pork & mushroom

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Loong Kong chicken, mushrtooms a la crème

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

A southeast Asian style flatbread with curry sauce on the side

Mussels, tomato coconut cream, smoked chili, lime, cilantro

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

Sea urchin, hazelnut, pear, squid ink brioche

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
