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Best In Town Eats
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mashed potatoes, market vegetables
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Caramelized Onion Beef Broth, Croutons, Gratinée
Deep fried breaded jumbo size prawns and scallops
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
humboldt Squid bolognese, Taggiasca olives, herb ricotta
ricotta, chanterelle mushrooms, taleggio fonduta, sage
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
roasted bone marrow, secret sauce, banh mi crostini
mushrooms, prosciutto, sun-dried tomatoes, lemon
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Caramelized Onion, Crouton, Gruyère
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Shrimp & vegetable dumplings. 4 pieces
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Herby Goodness, Salsa Machsa
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Premium Oyster Topped With Uni And Caviar
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Accoutrement, egg yolk, Parmagiano Reggiano, toast
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
deep fried pork belly stir-fried with garlic, Thai chili
Sliced marinated grilled beef, served with herb vinaigrette
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
side stripe shrimp, aglio e olio, pangrattato
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Served with Basmati Cumin Rice
Dungeness Crab, Spaghetti Squash, Crab Emulsion
