.png)
Best In Town Eats
.png)
mashed potatoes, market vegetables
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Steamed Chinese broccoli, garlic chips & sweet soy
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Deep fried breaded tofu and variety of seasonal vegetables
Seitan, poivre sauce, red onion, watercress salad
Maitre D’hotel Butter, Radish & Herb Salad
in Thick Yoghurt and Garlic Curry with Onion Rings
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
(Min 6) Mignonette, Lemon, Horseradish
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Al pastor, fried beans, avocado salsa, pickled onions
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Gindara sablefish, radicchio crepe with lemon verbena butter
Wagyu Beef, Japanese Uni, White Truffles
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
house made noodles, trumpet mushroom, basil, coconut
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
pork + lamb ragu, brown sage butter, snap peas
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
