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Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

Blueberry habanero jam, crispy shallots, polenta, lemon

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Herby Goodness, Salsa Machsa

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

Orange gastrique, roasted carrots & pommes dauphine

Stuffed with paneer cheese & spinach

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Tiger prawns, manila clams, baby scallops, lemon dill cream

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Loong Kong chicken, mushrtooms a la crème

dried age roasted duck, asian pear cucumber salad

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

4 pcs - (steamed) prawn, pork & mushroom

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

Accoutrement, egg yolk, Parmagiano Reggiano, toast

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers


confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

Tuscan braised ribs, rosemary salt, smoked cherry glaze

10 year aged cheddar, roasted jalapeño, scallion

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

Steamed rice served in chicken and potato curry rich in coconut milk

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

Akami, Chutoro, Otoro, Negitoro

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

slow smoked and smothered with carolina red bbq sauce

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

a selection of house-made charcuterie and cheese

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Local Fraser Valley duck, glazed grapes & apples, duck sauce

garlic aioli, crispy capers, sun gold tomatoes

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

arrabbiata, burrata, parmesan, baguette

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

fennel sausage, soft boiled egg, panko, spicy mayo

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

medjool date glaze, ginger labneh, buckwheat

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Mussels In White Wine, Garlic And Parsley, Pommes Frites

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
