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Best In Town Eats
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Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Single Origin Black Pepper, Pecorino
Culatello, mozzarella di bufala, compressed pears, thai chili
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
ocally sourced, cocktail sauce, mignonette, lemon
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
slow smoked and smothered with carolina red bbq sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
hoisin glaze, ginger sesame slaw, jalapeno jam
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Yuzu Garlic Butter Or Sriracha Honey Lime
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Classic Bolognese, Parmigiano Reggiano
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
fennel sausage, soft boiled egg, panko, spicy mayo
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Steamed rice served in chicken and potato curry rich in coconut milk
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
preserved cherries, waffles, smoked maple syrup
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
avocado salsa, pickled shallots, Chancho corn tortilla
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Legumes, Cheese, Salsa Verde
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
