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Best In Town Eats
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Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
spring garlic daikon purée, raddiccio slaw, herb oil
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
deep fried pork belly stir-fried with garlic, Thai chili
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
a selection of house-made charcuterie and cheese
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
avocado salsa, pickled shallots, Chancho corn tortilla
Caramelized Onion Beef Broth, Croutons, Gratinée
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Served with Basmati Cumin Rice
Premium Oyster Topped With Uni And Caviar
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
(Min 6) Mignonette, Lemon, Horseradish
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
6 pcs Pork spring rolls and plum sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Seedy sourdough flatbread, served with seasonal dips
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
The classic marg pie
In A Tangy & Creamy Cayenne Curry
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
8pc salmon 3pc amaebi marinated in house-made soy sauce
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
pistachio condimento, focaccia, pickled jalapeno
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
(6 pieces) Flower-shaped dumplings filled with chicken and spices
