Best In Town Eats
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Assortment of cured meats, piccalilli, grilled sourdough
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Fried chicken, bacon, cheese, egg, sausage gravy
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Marinated Figs, Spicy Calabrian Sausage, Fior Di Latte, Gorgonzola, Confit Red Onions, Balsamic Glaze, Pickled Mustard Seeds
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Tiger prawns, manila clams, baby scallops, lemon dill cream
Corn Cheese Croquette, Nori, Kimchi Coulis
Chicken Fried Maitake, Garlic Scape Ranch
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
roasted bone marrow, secret sauce, banh mi crostini
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
hoisin glaze, ginger sesame slaw, jalapeno jam
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Beef tenderloin, green onion, capers, arugula, parmigiano
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
House Smoked Bacon, Grilled Spring Onion, Vermouth
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Stuffed with paneer cheese & spinach
Gem Lettuce, Creamed Spring Vegetables, Asparagus, Breadcrumb Gremolata, Soft-boiled Egg
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Pomelo topped with crispy shallots, shredded coconut
preserved cherries, waffles, smoked maple syrup
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Sea urchin, hazelnut, pear, squid ink brioche
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
