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Best In Town Eats
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Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
ocally sourced, cocktail sauce, mignonette, lemon
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
chili garlic, soybean, vegan oyster sauce, thai basil
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Sliced marinated pork jowl, served with herb vinaigrette
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
w/ ponzu mayo & shichimi-chili
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Crisp Dough Pillows, Parmigiano Reggianno
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Egg noodles, marinated egg, prawn & pork wontons
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Onion, Bacon, Chicken Broth, Baguette, Gruyère
vichyssoise, green coriander vinegar, crispy leeks
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Vietnamese crispy pork belly, đo chua, thit kho emulsion
aji amarillo puree, pickled turnip, chicharrones
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Seasonal Compound Butter, Grilled Garlic Scapes
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Pickled Vegetables, Fennel Pollen
Fried chicken, bacon, cheese, egg, sausage gravy
Seitan, poivre sauce, red onion, watercress salad
Sea urchin, hazelnut, pear, squid ink brioche
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
