Best In Town Eats
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Seitan, poivre sauce, red onion, watercress salad
6 pcs Pork spring rolls and plum sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Pomelo topped with crispy shallots, shredded coconut
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Sea urchin, hazelnut, pear, squid ink brioche
Japanese style omelette, fried rice and tomato sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Crispy tofu with go chu jiang and chili mayo
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
aji amarillo puree, pickled turnip, chicharrones
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Bacon, Shallots, Grana Padano Parmesan, Panko
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
(Min 6) Mignonette, Lemon, Horseradish
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
rabbit ragù, fried rosemary, english peas, lemon zest
arrabbiata, burrata, parmesan, baguette
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
black truffle aioli, wild watercress, grilled sourdough
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
In A Tangy & Creamy Cayenne Curry
Assortment of cured meats, piccalilli, grilled sourdough
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Served With Lemon, Fresh Grated Horseradish And Mignonette
Crispy pork, carrot, daikon, lechon sauce, and green onions
Egg noodles, marinated egg, prawn & pork wontons
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Tomato, fior di latte, basil, extra virgin olive oil
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
