Best In Town Eats
Spaghetti, Pancetta, Smoked Pork Butt, Grana Padano
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Chicken Fried Maitake, Garlic Scape Ranch
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Tomato, fior di latte, basil, extra virgin olive oil
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
In A Tangy & Creamy Cayenne Curry
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Legumes, Cheese, Salsa Verde
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
(Min 6) Mignonette, Lemon, Horseradish
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
crispy fried chicken with a light dust of hot Mumma spice
traditional friulian fried cheese, soft potatoes, slow cooked onions
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Crispy pork, carrot, daikon, lechon sauce, and green onions
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
slow smoked and smothered with carolina red bbq sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Shrimp & vegetable dumplings. 4 pieces
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Tiger prawns, manila clams, baby scallops, lemon dill cream
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Sliced marinated grilled beef, served with herb vinaigrette
house made noodles, trumpet mushroom, basil, coconut
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Caramelized Onion Beef Broth, Croutons, Gratinée
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Garum, Fudgy Yolk, Sorrel And Shiso
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
