Best In Town Eats
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Sauteed Thin Pork Sausage Finished With Basque Cider
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
traditional friulian fried cheese, soft potatoes, slow cooked onions
General Tao's Sauce, fried chicken wings, grilled broccolini
House Smoked Bacon, Grilled Spring Onion, Vermouth
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
spring garlic daikon purée, raddiccio slaw, herb oil
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Signature pie loaded with Ezzo Supreme Roni cups
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Hanger Steak Served With Choice Of Pommes Frites Or Salad
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Caramelized Onion, Crouton, Gruyère
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Premium Oyster Topped With Uni And Caviar
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
chili jam, B&B pickles, yum yum sauce with fries
Mussels, tomato coconut cream, smoked chili, lime, cilantro
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Sliced marinated grilled beef, served with herb vinaigrette
Stuffed with paneer cheese & spinach
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Sliced marinated pork jowl, served with herb vinaigrette
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Garlic, ginger, marinated crispy free-range chicken
Deep fried chicken skin, fish sauce, lime leaf, black pepper
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Accoutrement, egg yolk, Parmagiano Reggiano, toast
