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Best In Town Eats
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Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
cilantro-mint chutney, puffed rice, semolina crackers
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Accoutrement, egg yolk, Parmagiano Reggiano, toast
side stripe shrimp, aglio e olio, pangrattato
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Herby Goodness, Salsa Machsa
Yuzu Garlic Butter Or Sriracha Honey Lime
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Tomato, fior di latte, basil, extra virgin olive oil
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
In A Tangy & Creamy Cayenne Curry
Signature pie loaded with Ezzo Supreme Roni cups
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
8pc salmon 3pc amaebi marinated in house-made soy sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
herby spicy seared hamachi
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Seitan, poivre sauce, red onion, watercress salad
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Blueberry habanero jam, crispy shallots, polenta, lemon
pistachio pesto, fior di latte, toasted pistachios
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
preserved cherries, waffles, smoked maple syrup
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Maitre D’hotel Butter, Radish & Herb Salad
