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Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

Blueberry habanero jam, crispy shallots, polenta, lemon

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

Cheese Grillers & Straight Up Tomato soup taster

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

In A Tangy & Creamy Cayenne Curry

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

Pork Belly, Coconut Cream, Shrimp Paste, Chili

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

cabbage, shiitake mushroom, black mushroom (2pc)

vichyssoise, green coriander vinegar, crispy leeks

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

Pan Fried; Beef, pork, or vegetable

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Single Origin Black Pepper, Pecorino

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

deep fried pork belly stir-fried with garlic, Thai chili

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Crispy pork, carrot, daikon, lechon sauce, and green onions

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino


fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Bianco di Napoli*, Calabrian Chili, Pecorino Romano
