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Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

Ancho chili cream, parmesan popcorn

Assortment of cured meats, piccalilli, grilled sourdough

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

Accoutrement, egg yolk, Parmagiano Reggiano, toast

Beef tenderloin, green onion, capers, arugula, parmigiano

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Dungeness crab, prawns, squid, Calabrian chili butter

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

Stuffed with paneer cheese & spinach

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

Wagyu Beef, Japanese Uni, White Truffles

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Arugula, Insalata di Tonno, Roasted Onion

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

1lb manila clams, chili, garlic, white wine, parsley & lemon

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

Vietnamese crispy pork belly, đo chua, thit kho emulsion

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

10 year aged cheddar, roasted jalapeño, scallion

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Blueberry habanero jam, crispy shallots, polenta, lemon

mushrooms, prosciutto, sun-dried tomatoes, lemon

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Pomelo topped with crispy shallots, shredded coconut

Crispy tofu with go chu jiang and chili mayo

All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Local Fraser Valley duck, glazed grapes & apples, duck sauce

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

Chicken Fried Maitake, Garlic Scape Ranch

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Premium Oyster Topped With Uni And Caviar

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

slow smoked and smothered wth our texas whiskey bbq sauce


Sliced marinated pork jowl, served with herb vinaigrette
