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Best In Town Eats
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Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Egg noodles, marinated egg, prawn & pork wontons
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Wagyu Beef, Japanese Uni, White Truffles
butter lettuce, hard boiled eggs, capers, dijon dressing
slow smoked with house rub, smothered in house caroline red bbq sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Chilean crab, baby shrimp, corn sofrito, saffron aioli
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
w/ ponzu mayo & shichimi-chili
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
vichyssoise, green coriander vinegar, crispy leeks
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
black truffle aioli, wild watercress, grilled sourdough
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Blueberry habanero jam, crispy shallots, polenta, lemon
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Bulldog Sauce, Cabbage, Kewpie Mayo
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
dried age roasted duck, asian pear cucumber salad
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Pan Fried; Beef, pork, or vegetable
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Signature pie loaded with Ezzo Supreme Roni cups
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Caramelized Onion, Crouton, Gruyère
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Maitre D’hotel Butter, Radish & Herb Salad
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
