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Best In Town Eats
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Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
10 year aged cheddar, roasted jalapeño, scallion
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Shrimp & vegetable dumplings. 4 pieces
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
slow smoked with house rub, smothered in house caroline red bbq sauce
Chicken Fried Maitake, Garlic Scape Ranch
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Chilean crab, baby shrimp, corn sofrito, saffron aioli
a selection of house-made charcuterie and cheese
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Seasonal Compound Butter, Grilled Garlic Scapes
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Sea urchin, hazelnut, pear, squid ink brioche
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Seitan, poivre sauce, red onion, watercress salad
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Mussels, white wine, cream, smoked bacon lardons, spring onion
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Ancho chili cream, parmesan popcorn
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Fried chicken, bacon, cheese, egg, sausage gravy
Al pastor, fried beans, avocado salsa, pickled onions
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Signature pie loaded with Ezzo Supreme Roni cups
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Tomato, fior di latte, basil, extra virgin olive oil
Maitre D’hotel Butter, Radish & Herb Salad
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
italian sausage and braised fennel ragu, grana padano
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
