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Best In Town Eats
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Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
rabbit ragù, fried rosemary, english peas, lemon zest
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Akami, Chutoro, Otoro, Negitoro
Japanese style omelette, fried rice and tomato sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Sliced marinated grilled beef, served with herb vinaigrette
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Mussels In White Wine, Garlic And Parsley, Pommes Frites
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Culatello, mozzarella di bufala, compressed pears, thai chili
Thinly shaved veal loin, capers, tonnato sauce
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
side stripe shrimp, aglio e olio, pangrattato
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Crispy tofu with go chu jiang and chili mayo
Steamed Chinese broccoli, garlic chips & sweet soy
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Loong Kong chicken, mushrtooms a la crème
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
