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Best In Town Eats
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Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
italian sausage and braised fennel ragu, grana padano
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
black truffle aioli, wild watercress, grilled sourdough
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
aji amarillo puree, pickled turnip, chicharrones
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Served with Basmati Cumin Rice
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Basil, garlic, tomato, chili
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Loong Kong chicken, mushrtooms a la crème
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
cilantro-mint chutney, puffed rice, semolina crackers
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Sieglinde Potato, Baby Turnip
Served With Lemon, Fresh Grated Horseradish And Mignonette
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Wagyu Beef, Japanese Uni, White Truffles
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Pan Fried; Beef, pork, or vegetable
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
pomodoro, basil, grana padano
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Deep fried breaded tofu and variety of seasonal vegetables
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
