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Best In Town Eats
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Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Pickled Vegetables, Fennel Pollen
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Blueberry habanero jam, crispy shallots, polenta, lemon
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Bulldog Sauce, Cabbage, Kewpie Mayo
Gindara sablefish, radicchio crepe with lemon verbena butter
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Wagyu Beef, Japanese Uni, White Truffles
Bacon, Shallots, Grana Padano Parmesan, Panko
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Tiger prawns, manila clams, baby scallops, lemon dill cream
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
(6 pieces) Flower-shaped dumplings filled with chicken and spices
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Mussels In White Wine, Garlic And Parsley, Pommes Frites
slow smoked and smothered with carolina red bbq sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Sliced marinated pork jowl, served with herb vinaigrette
Ancho chili cream, parmesan popcorn
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
