Best In Town Eats
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Wagyu Beef, Japanese Uni, White Truffles
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Fraser Valley Duck, Lentils, Pomme Purée
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
House Smoked Bacon, Grilled Spring Onion, Vermouth
Local Fraser Valley duck, glazed grapes & apples, duck sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
deep fried pork belly stir-fried with garlic, Thai chili
Bison tartare, assorted aioli, buttermilk onion rings
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Classic Bolognese, Parmigiano Reggiano
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
cabbage, shiitake mushroom, black mushroom (2pc)
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Fried chicken, bacon, cheese, egg, sausage gravy
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Dungeness Crab, Spaghetti Squash, Crab Emulsion
1lb manila clams, chili, garlic, white wine, parsley & lemon
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Caramelized Onion Beef Broth, Croutons, Gratinée
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
