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Best In Town Eats
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Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
traditional friulian fried cheese, soft potatoes, slow cooked onions
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Tomato, fior di latte, basil, extra virgin olive oil
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
in Thick Yoghurt and Garlic Curry with Onion Rings
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
cilantro-mint chutney, puffed rice, semolina crackers
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Dungeness crab, prawns, squid, Calabrian chili butter
chili garlic, soybean, vegan oyster sauce, thai basil
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
arrabbiata, burrata, parmesan, baguette
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Chicken Fried Maitake, Garlic Scape Ranch
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
crispy fried chicken with a light dust of hot Mumma spice
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Al pastor, fried beans, avocado salsa, pickled onions
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Maitre D’hotel Butter, Radish & Herb Salad
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Hanger Steak Served With Choice Of Pommes Frites Or Salad
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
preserved cherries, waffles, smoked maple syrup
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
