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Best In Town Eats
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Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
deep fried pork belly stir-fried with garlic, Thai chili
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
The classic marg pie
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Sauteed Thin Pork Sausage Finished With Basque Cider
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Loong Kong chicken, mushrtooms a la crème
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Assorted Chutney, Toasted Fox Nuts
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
in Tomato and Coconut Curry with House Naan
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Deep fried breaded jumbo size prawns and scallops
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
medjool date glaze, ginger labneh, buckwheat
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Bulldog Sauce, Cabbage, Kewpie Mayo
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
spring garlic daikon purée, raddiccio slaw, herb oil
aji amarillo puree, pickled turnip, chicharrones
In A Tangy & Creamy Cayenne Curry
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Deep fried breaded tofu and variety of seasonal vegetables
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
dried age roasted duck, asian pear cucumber salad
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
chili jam, B&B pickles, yum yum sauce with fries
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
side stripe shrimp, aglio e olio, pangrattato
