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Best In Town Eats
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Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
house made noodles, trumpet mushroom, basil, coconut
Signature pie loaded with Ezzo Supreme Roni cups
Sieglinde Potato, Baby Turnip
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Seitan, poivre sauce, red onion, watercress salad
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Sauteed Thin Pork Sausage Finished With Basque Cider
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Roasted Bone Marrow, Colcannon, Sauce Diane
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Served With Lemon, Fresh Grated Horseradish And Mignonette
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Tiger prawns, manila clams, baby scallops, lemon dill cream
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
avocado salsa, pickled shallots, Chancho corn tortilla
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
pomodoro, basil, grana padano
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Stuffed with paneer cheese & spinach
Seasonal Compound Butter, Grilled Garlic Scapes
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Herby Goodness, Salsa Machsa
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Chicken Fried Maitake, Garlic Scape Ranch
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
roasted bone marrow, secret sauce, banh mi crostini
italian sausage and braised fennel ragu, grana padano
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
