Best In Town Eats
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Premium Oyster Topped With Uni And Caviar
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
pork + lamb ragu, brown sage butter, snap peas
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Morel And Elderflower Piccata
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Dungeness crab, prawns, squid, Calabrian chili butter
Classic Bolognese, Parmigiano Reggiano
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Chicken Fried Maitake, Garlic Scape Ranch
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Single Origin Black Pepper, Pecorino
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
side stripe shrimp, aglio e olio, pangrattato
Caramelized Onion Beef Broth, Croutons, Gratinée
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
slow smoked and smothered wth our texas whiskey bbq sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Sea urchin, hazelnut, pear, squid ink brioche
Pork & Shrimp Or Vegetarian, Chili Crunch
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Fried chicken, bacon, cheese, egg, sausage gravy
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
A southeast Asian style flatbread with curry sauce on the side
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
traditional friulian fried cheese, soft potatoes, slow cooked onions
