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Best In Town Eats
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shio koji dipping sauce, herbed oil
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
garlic aioli, crispy capers, sun gold tomatoes
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Bacon, Shallots, Grana Padano Parmesan, Panko
pistachio pesto, fior di latte, toasted pistachios
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Shrimp & vegetable dumplings. 4 pieces
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
in Tomato and Coconut Curry with House Naan
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Crisp Dough Pillows, Parmigiano Reggianno
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
A southeast Asian style flatbread with curry sauce on the side
Bison tartare, assorted aioli, buttermilk onion rings
Signature pie loaded with Ezzo Supreme Roni cups
Crispy tofu with go chu jiang and chili mayo
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
chili jam, B&B pickles, yum yum sauce with fries
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Sliced marinated grilled beef, served with herb vinaigrette
Chicken Fried Maitake, Garlic Scape Ranch
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Deep fried breaded tofu and variety of seasonal vegetables
Stuffed with paneer cheese & spinach
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Caramelized Onion Beef Broth, Croutons, Gratinée
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
black truffle aioli, wild watercress, grilled sourdough
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Dungeness crab, prawns, squid, Calabrian chili butter
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
ocally sourced, cocktail sauce, mignonette, lemon
