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Best In Town Eats
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shio koji dipping sauce, herbed oil
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Signature pie loaded with Ezzo Supreme Roni cups
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
herby spicy seared hamachi
Thinly shaved veal loin, capers, tonnato sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Crispy tofu with go chu jiang and chili mayo
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
slow smoked and smothered wth our texas whiskey bbq sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
pistachio condimento, focaccia, pickled jalapeno
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
slow smoked and smothered with carolina red bbq sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
preserved cherries, waffles, smoked maple syrup
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
in Thick Yoghurt and Garlic Curry with Onion Rings
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
rabbit ragù, fried rosemary, english peas, lemon zest
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Classic Bolognese, Parmigiano Reggiano
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Bulldog Sauce, Cabbage, Kewpie Mayo
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
