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Best In Town Eats
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shio koji dipping sauce, herbed oil
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
herby spicy seared hamachi
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Crispy pork, carrot, daikon, lechon sauce, and green onions
Fried chicken, bacon, cheese, egg, sausage gravy
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
pork + lamb ragu, brown sage butter, snap peas
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
A southeast Asian style flatbread with curry sauce on the side
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Assorted Chutney, Toasted Fox Nuts
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
fennel sausage, soft boiled egg, panko, spicy mayo
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Tiger prawns, manila clams, baby scallops, lemon dill cream
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
black truffle aioli, wild watercress, grilled sourdough
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
(Min 6) Mignonette, Lemon, Horseradish
