Best In Town Eats
shio koji dipping sauce, herbed oil
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Boneless chicken cooked in delicious pureed spinach curry
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Honey & Orange Glazed Duck Breast, Onion Soubise, Shallot, Rhubarb, Radish, Duck Jus
Sliced marinated pork jowl, served with herb vinaigrette
Blueberry habanero jam, crispy shallots, polenta, lemon
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
4 pcs - (steamed) prawn, pork & mushroom
chili jam, B&B pickles, yum yum sauce with fries
Ancho chili cream, parmesan popcorn
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Morel And Elderflower Piccata
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Caramelized Onion Beef Broth, Croutons, Gratinée
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Mussels, white wine, cream, smoked bacon lardons, spring onion
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
General Tao's Sauce, fried chicken wings, grilled broccolini
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
arrabbiata, burrata, parmesan, baguette
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Wild ramps, charred onion, crostini, aioli
Garlic, ginger, marinated crispy free-range chicken
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Stuffed with paneer cheese & spinach
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Crisp Dough Pillows, Parmigiano Reggianno
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Assorted Snack Collection: Half Burrata, Warm Olives, Seasonal Pickles, Daily Salumi, Marcona Almonds, Bread & Butter
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Hamachi. Blood Orange, Jade Radish
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
herby spicy seared hamachi
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Veal Striploin, Carrot, Wild Mushrooms, Spring Onions, Sauce Verte
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
hoisin glaze, ginger sesame slaw, jalapeno jam
Mussels In White Wine, Garlic And Parsley, Pommes Frites
dried age roasted duck, asian pear cucumber salad
