.png)
Best In Town Eats
.png)
shio koji dipping sauce, herbed oil
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
medjool date glaze, ginger labneh, buckwheat
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Sliced marinated grilled beef, served with herb vinaigrette
pork + lamb ragu, brown sage butter, snap peas
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
chili garlic, soybean, vegan oyster sauce, thai basil
Bulldog Sauce, Cabbage, Kewpie Mayo
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
rabbit ragù, fried rosemary, english peas, lemon zest
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Shrimp & vegetable dumplings. 4 pieces
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
black truffle aioli, wild watercress, grilled sourdough
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
deep fried pork belly stir-fried with garlic, Thai chili
Assortment of cured meats, piccalilli, grilled sourdough
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
pistachio pesto, fior di latte, toasted pistachios
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
avocado salsa, pickled shallots, Chancho corn tortilla
three day cure & braised pork, kale, broccolini, mezcal salsa verde
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Chicken Fried Maitake, Garlic Scape Ranch
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Akami, Chutoro, Otoro, Negitoro
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Herby Goodness, Salsa Machsa
Sea urchin, hazelnut, pear, squid ink brioche
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
