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Best In Town Eats
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shio koji dipping sauce, herbed oil
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Japanese style omelette, fried rice and tomato sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Pork & Shrimp Or Vegetarian, Chili Crunch
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Seitan, poivre sauce, red onion, watercress salad
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
black truffle aioli, wild watercress, grilled sourdough
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
mushrooms, prosciutto, sun-dried tomatoes, lemon
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Akami, Chutoro, Otoro, Negitoro
Beef tenderloin, green onion, capers, arugula, parmigiano
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Pickled Vegetables, Fennel Pollen
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Yuzu Garlic Butter Or Sriracha Honey Lime
medjool date glaze, ginger labneh, buckwheat
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Sieglinde Potato, Baby Turnip
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
6 pcs Pork spring rolls and plum sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
4 pcs - (steamed) prawn, pork & mushroom
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
