.png)


Chilean crab, baby shrimp, corn sofrito, saffron aioli

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

Octopus, Seasonal Purée, And Rich Sobrasada Spread

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Tomato, burrata, basil, oregano, garlic, extra virgin olive oil

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Smoked Bone marrow Emulsion, Onion Ash & Pickle

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit


blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

dried age roasted duck, asian pear cucumber salad

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

in Tomato and Coconut Curry with House Naan

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

Caramelized Onion Beef Broth, Croutons, Gratinée

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce


House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

The classic marg pie

Loong Kong chicken, mushrtooms a la crème

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

traditional friulian fried cheese, soft potatoes, slow cooked onions

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

House-made udon with premium dashi broth, served with tempura bits and green onion

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

8pc salmon 3pc amaebi marinated in house-made soy sauce

Accoutrement, egg yolk, Parmagiano Reggiano, toast

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

Legumes, Cheese, Salsa Verde

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Roasted Bone Marrow, Colcannon, Sauce Diane

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

Assorted Chutney, Toasted Fox Nuts
