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Best In Town Eats
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Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
w/ ponzu mayo & shichimi-chili
Dungeness crab, prawns, squid, Calabrian chili butter
Signature pie loaded with Ezzo Supreme Roni cups
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
avocado salsa, pickled shallots, Chancho corn tortilla
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Pickled Vegetables, Fennel Pollen
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
fennel sausage, soft boiled egg, panko, spicy mayo
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Caramelized Onion, Crouton, Gruyère
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Local Fraser Valley duck, glazed grapes & apples, duck sauce
crispy fried chicken with a light dust of hot Mumma spice
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Pan Fried; Beef, pork, or vegetable
herby spicy seared hamachi
Gindara sablefish, radicchio crepe with lemon verbena butter
Thinly shaved veal loin, capers, tonnato sauce
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Sliced marinated pork jowl, served with herb vinaigrette
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Seasonal Compound Butter, Grilled Garlic Scapes
Ancho chili cream, parmesan popcorn
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
deep fried pork belly stir-fried with garlic, Thai chili
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
roasted bone marrow, secret sauce, banh mi crostini
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
hoisin glaze, ginger sesame slaw, jalapeno jam
