Best In Town Eats
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Deep fried breaded jumbo size prawns and scallops
deep fried pork belly stir-fried with garlic, Thai chili
Dungeness Crab, Spaghetti Squash, Crab Emulsion
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
arrabbiata, burrata, parmesan, baguette
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
(Min 6) Mignonette, Lemon, Horseradish
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
cabbage, shiitake mushroom, black mushroom (2pc)
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Crisp Dough Pillows, Parmigiano Reggianno
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Crispy pork, carrot, daikon, lechon sauce, and green onions
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
4 pcs - (steamed) prawn, pork & mushroom
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Sea urchin, hazelnut, pear, squid ink brioche
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Steamed Chinese broccoli, garlic chips & sweet soy
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Signature pie loaded with Ezzo Supreme Roni cups
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Steamed rice served in chicken and potato curry rich in coconut milk
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Cheese Grillers & Straight Up Tomato soup taster
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Dungeness crab, prawns, squid, Calabrian chili butter
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Blueberry habanero jam, crispy shallots, polenta, lemon
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
aji amarillo puree, pickled turnip, chicharrones
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Wagyu Beef, Japanese Uni, White Truffles
house made noodles, trumpet mushroom, basil, coconut
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Beef tenderloin, green onion, capers, arugula, parmigiano
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
