Best In Town Eats
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Anchovy, Caper, Chilli, Pomodoro, Rapini
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
w/ ponzu mayo & shichimi-chili
Maitre D’hotel Butter, Radish & Herb Salad
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Bison tartare, assorted aioli, buttermilk onion rings
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Crispy pork, carrot, daikon, lechon sauce, and green onions
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Japanese style omelette, fried rice and tomato sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
General Tao's Sauce, fried chicken wings, grilled broccolini
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Blueberry habanero jam, crispy shallots, polenta, lemon
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Akami, Chutoro, Otoro, Negitoro
Fried chicken, bacon, cheese, egg, sausage gravy
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Garum, Fudgy Yolk, Sorrel And Shiso
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
(Min 6) Mignonette, Lemon, Horseradish
Classic Bolognese, Parmigiano Reggiano
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
mussel & shallot cream, charred cabbage & herb salad
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
mushrooms, prosciutto, sun-dried tomatoes, lemon
