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Garlic, ginger, marinated crispy free-range chicken

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

humboldt Squid bolognese, Taggiasca olives, herb ricotta

6 pcs Pork spring rolls and plum sauce

House-made udon with premium dashi broth, served with tempura bits and green onion

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

Al pastor, fried beans, avocado salsa, pickled onions

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

Sea urchin, hazelnut, pear, squid ink brioche

8pc salmon 3pc amaebi marinated in house-made soy sauce

traditional friulian fried cheese, soft potatoes, slow cooked onions

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

crispy fried chicken with a light dust of hot Mumma spice

Tomato, fior di latte, basil, extra virgin olive oil

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun


The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

aji amarillo puree, pickled turnip, chicharrones

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

medjool date glaze, ginger labneh, buckwheat

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

preserved cherries, waffles, smoked maple syrup

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

San marzano tomato sauce, cashew mozzarella, parmesan, basil

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

Crisp Dough Pillows, Parmigiano Reggianno

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

slow smoked and smothered wth our texas whiskey bbq sauce

Wagyu Beef, Japanese Uni, White Truffles

Thinly shaved veal loin, capers, tonnato sauce

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

ocally sourced, cocktail sauce, mignonette, lemon

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

in Tomato and Coconut Curry with House Naan

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

house made noodles, trumpet mushroom, basil, coconut

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

The classic marg pie

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Marinara, Double Pepperoni and Cheese

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

Pork & Shrimp Or Vegetarian, Chili Crunch

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
