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Best In Town Eats
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Garlic, ginger, marinated crispy free-range chicken
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
thinly sliced beef tenderloin, horseradish aioli , grana padano,
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
House-made udon with premium dashi broth, served with tempura bits and green onion
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Thinly shaved veal loin, capers, tonnato sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Dungeness crab, prawns, squid, Calabrian chili butter
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Beef tenderloin, green onion, capers, arugula, parmigiano
Signature pie loaded with Ezzo Supreme Roni cups
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
8pc salmon 3pc amaebi marinated in house-made soy sauce
black truffle aioli, wild watercress, grilled sourdough
dried age roasted duck, asian pear cucumber salad
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Seedy sourdough flatbread, served with seasonal dips
Akami, Chutoro, Otoro, Negitoro
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Maitre D’hotel Butter, Radish & Herb Salad
Orange gastrique, roasted carrots & pommes dauphine
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
cabbage, shiitake mushroom, black mushroom (2pc)
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Pickled Vegetables, Fennel Pollen
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Blueberry habanero jam, crispy shallots, polenta, lemon
Japanese style omelette, fried rice and tomato sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Cheese Grillers & Straight Up Tomato soup taster
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
