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Best In Town Eats
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Garlic, ginger, marinated crispy free-range chicken
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
hoisin glaze, ginger sesame slaw, jalapeno jam
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Crisp Dough Pillows, Parmigiano Reggianno
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Egg noodles, marinated egg, prawn & pork wontons
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
side stripe shrimp, aglio e olio, pangrattato
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Classic Bolognese, Parmigiano Reggiano
Crispy tofu with go chu jiang and chili mayo
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
8pc salmon 3pc amaebi marinated in house-made soy sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Steamed rice served in chicken and potato curry rich in coconut milk
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
House-made udon with premium dashi broth, served with tempura bits and green onion
Seasonal Compound Butter, Grilled Garlic Scapes
Cheese Grillers & Straight Up Tomato soup taster
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Orange gastrique, roasted carrots & pommes dauphine
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
A southeast Asian style flatbread with curry sauce on the side
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Roasted Bone Marrow, Colcannon, Sauce Diane
Tiger prawns, manila clams, baby scallops, lemon dill cream
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
