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Best In Town Eats
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Garlic, ginger, marinated crispy free-range chicken
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Signature pie loaded with Ezzo Supreme Roni cups
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Yuzu Garlic Butter Or Sriracha Honey Lime
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Legumes, Cheese, Salsa Verde
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Orange gastrique, roasted carrots & pommes dauphine
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
pistachio pesto, fior di latte, toasted pistachios
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
Thinly shaved veal loin, capers, tonnato sauce
w/ ponzu mayo & shichimi-chili
Fried chicken, bacon, cheese, egg, sausage gravy
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Seitan, poivre sauce, red onion, watercress salad
mushrooms, prosciutto, sun-dried tomatoes, lemon
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Sauteed Thin Pork Sausage Finished With Basque Cider
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
dried age roasted duck, asian pear cucumber salad
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Garlic, ginger, marinated crispy free-range chicken
pressed BC wild sockeye salmon, jalapeño, Miku sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
egg salad, red crab, black truffle, milk bread
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Marinara, Double Pepperoni and Cheese
Hokkaido scallops, radish, ponzu, chili crisp
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Arugula, Insalata di Tonno, Roasted Onion
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Roasted Bone Marrow, Colcannon, Sauce Diane
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
