Best In Town Eats
Garlic, ginger, marinated crispy free-range chicken
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Sliced marinated pork jowl, served with herb vinaigrette
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Steamed Chinese broccoli, garlic chips & sweet soy
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
herby spicy seared hamachi
Pistachio Yogurt, Brown Butter, Iranian Pistachios
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
rabbit ragù, fried rosemary, english peas, lemon zest
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Breaded Eggplant, Halloumi Cheese, Marinara Sauce, Basil
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
House-made udon with premium dashi broth, served with tempura bits and green onion
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Gem Lettuce, Creamed Spring Vegetables, Asparagus, Breadcrumb Gremolata, Soft-boiled Egg
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
butter lettuce, hard boiled eggs, capers, dijon dressing
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
ocally sourced, cocktail sauce, mignonette, lemon
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
traditional friulian fried cheese, soft potatoes, slow cooked onions
Stuffed with paneer cheese & spinach
House Smoked Bacon, Grilled Spring Onion, Vermouth
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Bacon, Shallots, Grana Padano Parmesan, Panko
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Classic Bolognese, Parmigiano Reggiano
1lb manila clams, chili, garlic, white wine, parsley & lemon
Corn Cheese Croquette, Nori, Kimchi Coulis
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Akami, Chutoro, Otoro, Negitoro
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
cabbage, shiitake mushroom, black mushroom (2pc)
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
crispy fried chicken with a light dust of hot Mumma spice
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
