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Best In Town Eats
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Garlic, ginger, marinated crispy free-range chicken
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
cilantro-mint chutney, puffed rice, semolina crackers
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Japanese style omelette, fried rice and tomato sauce
pistachio pesto, fior di latte, toasted pistachios
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
roasted bone marrow, secret sauce, banh mi crostini
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Pork & Shrimp Or Vegetarian, Chili Crunch
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
pomodoro, basil, grana padano
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Yuzu Garlic Butter Or Sriracha Honey Lime
Sea urchin, hazelnut, pear, squid ink brioche
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Beef tenderloin, green onion, capers, arugula, parmigiano
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Maitre D’hotel Butter, Radish & Herb Salad
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
pressed BC wild sockeye salmon, jalapeño, Miku sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Akami, Chutoro, Otoro, Negitoro
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
confit tomato, crispy basil, tarragon, poulet au crème
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Hokkaido scallops, radish, ponzu, chili crisp
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
crispy fried chicken with a light dust of hot Mumma spice
spring garlic daikon purée, raddiccio slaw, herb oil
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
A southeast Asian style flatbread with curry sauce on the side
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
