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Best In Town Eats
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Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
slow smoked and smothered wth our texas whiskey bbq sauce
Orange gastrique, roasted carrots & pommes dauphine
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Mussels, white wine, cream, smoked bacon lardons, spring onion
Single Origin Black Pepper, Pecorino
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
side stripe shrimp, aglio e olio, pangrattato
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
humboldt Squid bolognese, Taggiasca olives, herb ricotta
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Assortment of cured meats, piccalilli, grilled sourdough
pomodoro, basil, grana padano
chili jam, B&B pickles, yum yum sauce with fries
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
mushrooms, prosciutto, sun-dried tomatoes, lemon
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
arrabbiata, burrata, parmesan, baguette
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Served with Basmati Cumin Rice
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Pecorino, Whey, Freshly Cracked Sarawak Pepper
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Classic Bolognese, Parmigiano Reggiano
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Sieglinde Potato, Baby Turnip
hoisin glaze, ginger sesame slaw, jalapeno jam
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Beef tenderloin, green onion, capers, arugula, parmigiano
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Culatello, mozzarella di bufala, compressed pears, thai chili
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
