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Best In Town Eats
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Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
House-made udon with premium dashi broth, served with tempura bits and green onion
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Culatello, mozzarella di bufala, compressed pears, thai chili
three day cure & braised pork, kale, broccolini, mezcal salsa verde
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Tomato, fior di latte, basil, extra virgin olive oil
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
deep fried pork belly stir-fried with garlic, Thai chili
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Beef tenderloin, green onion, capers, arugula, parmigiano
Pan Fried; Beef, pork, or vegetable
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
10 year aged cheddar, roasted jalapeño, scallion
Assortment of cured meats, piccalilli, grilled sourdough
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
preserved cherries, waffles, smoked maple syrup
Shrimp & vegetable dumplings. 4 pieces
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Sliced marinated grilled beef, served with herb vinaigrette
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
