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Best In Town Eats
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Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Legumes, Cheese, Salsa Verde
10 year aged cheddar, roasted jalapeño, scallion
house made noodles, trumpet mushroom, basil, coconut
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
vichyssoise, green coriander vinegar, crispy leeks
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Maitre D’hotel Butter, Radish & Herb Salad
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
pistachio pesto, fior di latte, toasted pistachios
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
slow smoked and smothered with carolina red bbq sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
hoisin glaze, ginger sesame slaw, jalapeno jam
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Blueberry habanero jam, crispy shallots, polenta, lemon
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
crispy fried chicken with a light dust of hot Mumma spice
Assortment of cured meats, piccalilli, grilled sourdough
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
a selection of house-made charcuterie and cheese
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
pork + lamb ragu, brown sage butter, snap peas
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
