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Best In Town Eats
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Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
italian sausage and braised fennel ragu, grana padano
6 pcs Pork spring rolls and plum sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
chili jam, B&B pickles, yum yum sauce with fries
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
roasted bone marrow, secret sauce, banh mi crostini
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Deep fried breaded jumbo size prawns and scallops
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
medjool date glaze, ginger labneh, buckwheat
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
w/ ponzu mayo & shichimi-chili
pork + lamb ragu, brown sage butter, snap peas
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Akami, Chutoro, Otoro, Negitoro
garlic aioli, crispy capers, sun gold tomatoes
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Assortment of cured meats, piccalilli, grilled sourdough
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Wagyu Beef, Japanese Uni, White Truffles
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
spring garlic daikon purée, raddiccio slaw, herb oil
humboldt Squid bolognese, Taggiasca olives, herb ricotta
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Orange gastrique, roasted carrots & pommes dauphine
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
side stripe shrimp, aglio e olio, pangrattato
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Served with Basmati Cumin Rice
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
fennel sausage, soft boiled egg, panko, spicy mayo
Mussels, tomato coconut cream, smoked chili, lime, cilantro
