Best In Town Eats
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
dried age roasted duck, asian pear cucumber salad
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
House Made Sourdough, Red Grapes, Hazelnut
traditional friulian fried cheese, soft potatoes, slow cooked onions
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Egg noodles, marinated egg, prawn & pork wontons
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Seitan, poivre sauce, red onion, watercress salad
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
cabbage, shiitake mushroom, black mushroom (2pc)
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Assortment of cured meats, piccalilli, grilled sourdough
Sliced marinated pork jowl, served with herb vinaigrette
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
arrabbiata, burrata, parmesan, baguette
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Deep fried breaded tofu and variety of seasonal vegetables
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
slow smoked and smothered wth our texas whiskey bbq sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Beef tenderloin, green onion, capers, arugula, parmigiano
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
mussel & shallot cream, charred cabbage & herb salad
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
The classic marg pie
Cheese Grillers & Straight Up Tomato soup taster
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Tomato, fior di latte, basil, extra virgin olive oil
aji amarillo puree, pickled turnip, chicharrones
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Sauteed Thin Pork Sausage Finished With Basque Cider
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
