Best In Town Eats
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Fried chicken, bacon, cheese, egg, sausage gravy
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
(Min 6) Mignonette, Lemon, Horseradish
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
4 pcs - (steamed) prawn, pork & mushroom
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Bacon, Shallots, Grana Padano Parmesan, Panko
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Shrimp & vegetable dumplings. 4 pieces
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Anchovy, Caper, Chilli, Pomodoro, Rapini
Garlic, ginger, marinated crispy free-range chicken
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
spring garlic daikon purée, raddiccio slaw, herb oil
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Chicken Fried Maitake, Garlic Scape Ranch
Yuzu Garlic Butter Or Sriracha Honey Lime
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
herby spicy seared hamachi
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Caramelized Onion Beef Broth, Croutons, Gratinée
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
1lb manila clams, chili, garlic, white wine, parsley & lemon
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
chili jam, B&B pickles, yum yum sauce with fries
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Seedy sourdough flatbread, served with seasonal dips
fennel sausage, soft boiled egg, panko, spicy mayo
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Tomato, fior di latte, basil, extra virgin olive oil
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Thai Basil, Fried Shallots, Rice Cracker
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Wagyu Beef, Japanese Uni, White Truffles
