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4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

black truffle aioli, wild watercress, grilled sourdough

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

Herby Goodness, Salsa Machsa

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

House Smoked, Sarawak Pepper, Maple Ancho Glaze

Signature pie loaded with Ezzo Supreme Roni cups

4 pcs - (steamed) prawn, pork & mushroom

butter lettuce, hard boiled eggs, capers, dijon dressing

Pork Belly, Coconut Cream, Shrimp Paste, Chili

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

Basil, garlic, tomato, chili

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

Sieglinde Potato, Baby Turnip

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

ocally sourced, cocktail sauce, mignonette, lemon

pressed BC wild sockeye salmon, jalapeño, Miku sauce

spring garlic daikon purée, raddiccio slaw, herb oil

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

traditional friulian fried cheese, soft potatoes, slow cooked onions

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

Roasted Bone Marrow, Colcannon, Sauce Diane

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions


Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

avocado salsa, pickled shallots, Chancho corn tortilla

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

slow smoked and smothered wth our texas whiskey bbq sauce

All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

cabbage, shiitake mushroom, black mushroom (2pc)

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Smoked Bone marrow Emulsion, Onion Ash & Pickle

Pan Fried; Beef, pork, or vegetable

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

Served With Lemon, Fresh Grated Horseradish And Mignonette

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

Tuscan braised ribs, rosemary salt, smoked cherry glaze

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
