Best In Town Eats
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
black truffle aioli, wild watercress, grilled sourdough
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Ancho chili cream, parmesan popcorn
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Sea urchin, hazelnut, pear, squid ink brioche
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Caramelized Onion Beef Broth, Croutons, Gratinée
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
chili garlic, soybean, vegan oyster sauce, thai basil
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Smoked Bone marrow Emulsion, Onion Ash & Pickle
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
House-made udon with premium dashi broth, served with tempura bits and green onion
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
Pickled Shiitake, Porcini Dust, Chicken Cracklin’
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
1lb manila clams, chili, garlic, white wine, parsley & lemon
Corn Cheese Croquette, Nori, Kimchi Coulis
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
side stripe shrimp, aglio e olio, pangrattato
rabbit ragù, fried rosemary, english peas, lemon zest
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Deep fried breaded jumbo size prawns and scallops
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
aji amarillo puree, pickled turnip, chicharrones
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Assortment of cured meats, piccalilli, grilled sourdough
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
In A Tangy & Creamy Cayenne Curry
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Assorted Snack Collection: Half Burrata, Warm Olives, Seasonal Pickles, Daily Salumi, Marcona Almonds, Bread & Butter
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Wild ramps, charred onion, crostini, aioli
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
