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Best In Town Eats
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4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Orange gastrique, roasted carrots & pommes dauphine
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Deep fried breaded jumbo size prawns and scallops
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Vietnamese crispy pork belly, đo chua, thit kho emulsion
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Caramelized Onion, Crouton, Gruyère
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Sliced marinated grilled beef, served with herb vinaigrette
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Mussels, white wine, cream, smoked bacon lardons, spring onion
Steamed Chinese broccoli, garlic chips & sweet soy
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Maitre D’hotel Butter, Radish & Herb Salad
aji amarillo puree, pickled turnip, chicharrones
in Tomato and Coconut Curry with House Naan
Blueberry habanero jam, crispy shallots, polenta, lemon
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Tiger prawns, manila clams, baby scallops, lemon dill cream
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
pistachio pesto, fior di latte, toasted pistachios
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Pork Belly, Coconut Cream, Shrimp Paste, Chili
In A Tangy & Creamy Cayenne Curry
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Signature pie loaded with Ezzo Supreme Roni cups
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
fennel sausage, soft boiled egg, panko, spicy mayo
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Japanese style omelette, fried rice and tomato sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
