.png)
Best In Town Eats
.png)
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
1lb manila clams, chili, garlic, white wine, parsley & lemon
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Classic Bolognese, Parmigiano Reggiano
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
preserved cherries, waffles, smoked maple syrup
Thinly shaved veal loin, capers, tonnato sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
egg salad, red crab, black truffle, milk bread
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Akami, Chutoro, Otoro, Negitoro
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
deep fried pork belly stir-fried with garlic, Thai chili
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Arugula, Insalata di Tonno, Roasted Onion
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
