Best In Town Eats
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Maitre D’hotel Butter, Radish & Herb Salad
arrabbiata, burrata, parmesan, baguette
roasted bone marrow, secret sauce, banh mi crostini
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Sliced marinated grilled beef, served with herb vinaigrette
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
(Min 6) Mignonette, Lemon, Horseradish
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
slow smoked with house rub, smothered in house caroline red bbq sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Tomato, fior di latte, basil, extra virgin olive oil
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Asiago, ricotta, roasted winter squash, sage butter, pistachio
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
ocally sourced, cocktail sauce, mignonette, lemon
8pc salmon 3pc amaebi marinated in house-made soy sauce
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Seedy sourdough flatbread, served with seasonal dips
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
rabbit ragù, fried rosemary, english peas, lemon zest
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
A southeast Asian style flatbread with curry sauce on the side
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Signature pie loaded with Ezzo Supreme Roni cups
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Beef tenderloin, green onion, capers, arugula, parmigiano
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Egg noodles, marinated egg, prawn & pork wontons
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Orange gastrique, roasted carrots & pommes dauphine
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
spring garlic daikon purée, raddiccio slaw, herb oil
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
