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Best In Town Eats
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Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
ricotta, chanterelle mushrooms, taleggio fonduta, sage
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Crisp Dough Pillows, Parmigiano Reggianno
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
(Min 6) Mignonette, Lemon, Horseradish
Bacon, Shallots, Grana Padano Parmesan, Panko
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Steamed rice served in chicken and potato curry rich in coconut milk
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Tomato, fior di latte, basil, extra virgin olive oil
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Beef tenderloin, green onion, capers, arugula, parmigiano
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Caramelized Onion Beef Broth, Croutons, Gratinée
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Caramelized Onion, Crouton, Gruyère
in Thick Yoghurt and Garlic Curry with Onion Rings
8pc salmon 3pc amaebi marinated in house-made soy sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
herby spicy seared hamachi
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Ancho chili cream, parmesan popcorn
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Al pastor, fried beans, avocado salsa, pickled onions
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
in Tomato and Coconut Curry with House Naan
Fried chicken, bacon, cheese, egg, sausage gravy
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
pork + lamb ragu, brown sage butter, snap peas
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
1lb manila clams, chili, garlic, white wine, parsley & lemon
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
A southeast Asian style flatbread with curry sauce on the side
