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Best In Town Eats
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Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Bison tartare, assorted aioli, buttermilk onion rings
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Chicken Fried Maitake, Garlic Scape Ranch
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Onion, Bacon, Chicken Broth, Baguette, Gruyère
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
10 year aged cheddar, roasted jalapeño, scallion
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Caramelized Onion Beef Broth, Croutons, Gratinée
roasted bone marrow, secret sauce, banh mi crostini
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Beef tenderloin, green onion, capers, arugula, parmigiano
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
pistachio pesto, fior di latte, toasted pistachios
General Tao's Sauce, fried chicken wings, grilled broccolini
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
cabbage, shiitake mushroom, black mushroom (2pc)
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
deep fried pork belly stir-fried with garlic, Thai chili
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
slow smoked and smothered with carolina red bbq sauce
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Pomelo topped with crispy shallots, shredded coconut
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Dungeness crab, prawns, squid, Calabrian chili butter
house made noodles, trumpet mushroom, basil, coconut
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
