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Best In Town Eats
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Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Akami, Chutoro, Otoro, Negitoro
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
avocado salsa, pickled shallots, Chancho corn tortilla
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Herby Goodness, Salsa Machsa
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Sea urchin, hazelnut, pear, squid ink brioche
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Japanese style omelette, fried rice and tomato sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Pomelo topped with crispy shallots, shredded coconut
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Beef tenderloin, green onion, capers, arugula, parmigiano
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Maitre D’hotel Butter, Radish & Herb Salad
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Signature pie loaded with Ezzo Supreme Roni cups
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Steamed Chinese broccoli, garlic chips & sweet soy
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Assortment of cured meats, piccalilli, grilled sourdough
Stuffed with paneer cheese & spinach
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Classic Bolognese, Parmigiano Reggiano
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
mushrooms, prosciutto, sun-dried tomatoes, lemon
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
and Paneer Creamy Onion Curry with Basmati Cumin Rice
arrabbiata, burrata, parmesan, baguette
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Sliced marinated grilled beef, served with herb vinaigrette
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
