Best In Town Eats
Honey & Orange Glazed Duck Breast, Onion Soubise, Shallot, Rhubarb, Radish, Duck Jus
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Classic Bolognese, Parmigiano Reggiano
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Sliced marinated grilled beef, served with herb vinaigrette
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Fregola Sarda, Asparagus, Lemon Butter, Parsley
Stuffed with paneer cheese & spinach
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Seedy sourdough flatbread, served with seasonal dips
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Assortment of cured meats, piccalilli, grilled sourdough
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Boneless chicken cooked in delicious pureed spinach curry
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Brown Butter, Sage, Hazelnuts, Fontina Fondu
arrabbiata, burrata, parmesan, baguette
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Side Stripe prawns, olives, crispy pancetta spicy tomato
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Shrimp & vegetable dumplings. 4 pieces
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Pan Fried; Beef, pork, or vegetable
Sliced marinated pork jowl, served with herb vinaigrette
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
slow smoked and smothered wth our texas whiskey bbq sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Gem Lettuce, Creamed Spring Vegetables, Asparagus, Breadcrumb Gremolata, Soft-boiled Egg
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Assorted Snack Collection: Half Burrata, Warm Olives, Seasonal Pickles, Daily Salumi, Marcona Almonds, Bread & Butter
Seitan, poivre sauce, red onion, watercress salad
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Akami, Chutoro, Otoro, Negitoro
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Marinated Figs, Spicy Calabrian Sausage, Fior Di Latte, Gorgonzola, Confit Red Onions, Balsamic Glaze, Pickled Mustard Seeds
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Sea urchin, hazelnut, pear, squid ink brioche
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Corn Cheese Croquette, Nori, Kimchi Coulis
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Caramelized Onion Beef Broth, Croutons, Gratinée
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
