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Tacos De Arracherra Y Bone Marrow
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Bone-in Pork Belly
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Caserecce e Tartufo
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Hot Mumma
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Babba Ganouch
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Truffle Dumplings
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Buttermilk Fried Chicken
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Aburified Sushi Pizza
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Sockeye Salmon Carpaccio
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Kyoto Saikyo Miso Sablefish
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Black Chickpea and Zucchini Cakes Coconut Curry
Served with Basmati Cumin Rice
Crispy Chicken Skin
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Grilled Lamb Skewers
medjool date glaze, ginger labneh, buckwheat
Steak Tartare
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Beef Bourguignon
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Marinated clams
vichyssoise, green coriander vinegar, crispy leeks
Wagyu Burger
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Chicken and Barberries
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Halloumi & Romesco
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Canard Confit
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Bin 11 - "Wild Mushroom"
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Red Spicy Ramen
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Inari Sushi Sampler
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Sugar Loaf Chicory
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Grilled 10oz Ribeye Steak
Seasonal Compound Butter, Grilled Garlic Scapes
Fried Chicken Sandwich
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Beauty
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
House Special Pho
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Mee Goreng
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Crispy Pata
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Jerk Pork Belly
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Kimchi & Brisket Pizza
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Pork BBQ
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Tagliatelle Bolognese
Classic Bolognese, Parmigiano Reggiano
Bigeye Tuna
avocado salsa, pickled shallots, Chancho corn tortilla
Spaghetti Amalfi
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Salmon Platter
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Grilled Pork Jowl
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Scallop Crudo
Hokkaido scallops, radish, ponzu, chili crisp
The Burger
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Uni Creme Pasta
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Ebi Hotate Katsu
Deep fried breaded jumbo size prawns and scallops
Amalfi
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Pheasant Two Ways
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Takoyaki
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Spicy Tofu
Crispy tofu with go chu jiang and chili mayo
Cold Plain Udon
House-made udon with premium dashi broth, served with tempura bits and green onion
Ravioli
ricotta, chanterelle mushrooms, taleggio fonduta, sage
The Alibi Burger
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Vegetarian Khao Soi
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Lamb Shank
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Hiramasa Crudo
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Gnocchi Pomodoro & Basilico
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Mì Xào Tỏi - Garlic Fried Noodles
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Pulpo Zarandeado
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Wellington
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Roasted Frog Legs
confit tomato, crispy basil, tarragon, poulet au crème
Sous Vide Duck Soba
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Omu-Rice
Japanese style omelette, fried rice and tomato sauce
Seacuterie Board
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
HSCB Burger
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Chicken Fried Maitake
Chicken Fried Maitake, Garlic Scape Ranch
Local Pork Belly Confit
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
