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Best In Town Eats
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With Mushrooms + Truffle butter
in Thick Yoghurt and Garlic Curry with Onion Rings
roasted bone marrow, secret sauce, banh mi crostini
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Stuffed with paneer cheese & spinach
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Bulldog Sauce, Cabbage, Kewpie Mayo
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Seitan, poivre sauce, red onion, watercress salad
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Tomato, fior di latte, basil, extra virgin olive oil
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Crispy pork, carrot, daikon, lechon sauce, and green onions
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Chicken Fried Maitake, Garlic Scape Ranch
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Pickled Vegetables, Gorgonzola, Focaccia Croutons
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
pomodoro, basil, grana padano
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Wagyu Beef, Japanese Uni, White Truffles
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Steamed rice served in chicken and potato curry rich in coconut milk
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
House Smoked, Sarawak Pepper, Maple Ancho Glaze
