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Best In Town Eats
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With Mushrooms + Truffle butter
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
arrabbiata, burrata, parmesan, baguette
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Deep fried breaded jumbo size prawns and scallops
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
4 pcs - (steamed) prawn, pork & mushroom
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Pan Fried; Beef, pork, or vegetable
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Tiger prawns, manila clams, baby scallops, lemon dill cream
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
pork + lamb ragu, brown sage butter, snap peas
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
fennel sausage, soft boiled egg, panko, spicy mayo
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Cheese Grillers & Straight Up Tomato soup taster
Culatello, mozzarella di bufala, compressed pears, thai chili
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
Dungeness crab, prawns, squid, Calabrian chili butter
Seedy sourdough flatbread, served with seasonal dips
Mussels, tomato coconut cream, smoked chili, lime, cilantro
cilantro-mint chutney, puffed rice, semolina crackers
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
1lb manila clams, chili, garlic, white wine, parsley & lemon
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Pomelo topped with crispy shallots, shredded coconut
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
