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Best In Town Eats
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Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Deep fried breaded tofu and variety of seasonal vegetables
Japanese style omelette, fried rice and tomato sauce
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Legumes, Cheese, Salsa Verde
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
hoisin glaze, ginger sesame slaw, jalapeno jam
Assortment of cured meats, piccalilli, grilled sourdough
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
side stripe shrimp, aglio e olio, pangrattato
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
slow smoked and smothered with carolina red bbq sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Local Fraser Valley duck, glazed grapes & apples, duck sauce
garlic aioli, crispy capers, sun gold tomatoes
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Single Origin Black Pepper, Pecorino
(Min 6) Mignonette, Lemon, Horseradish
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Sieglinde Potato, Baby Turnip
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
General Tao's Sauce, fried chicken wings, grilled broccolini
Orange gastrique, roasted carrots & pommes dauphine
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Pickled Vegetables, Fennel Pollen
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Chilean crab, baby shrimp, corn sofrito, saffron aioli
pistachio pesto, fior di latte, toasted pistachios
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Tomato, fior di latte, basil, extra virgin olive oil
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
traditional friulian fried cheese, soft potatoes, slow cooked onions
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
