Best In Town Eats
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
dried age roasted duck, asian pear cucumber salad
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
preserved cherries, waffles, smoked maple syrup
Legumes, Cheese, Salsa Verde
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Al pastor, fried beans, avocado salsa, pickled onions
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Tomato, fior di latte, basil, extra virgin olive oil
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Crispy pork, carrot, daikon, lechon sauce, and green onions
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Beef tenderloin, green onion, capers, arugula, parmigiano
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Sauteed Thin Pork Sausage Finished With Basque Cider
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Marinara, Double Pepperoni and Cheese
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Tiger prawns, manila clams, baby scallops, lemon dill cream
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
roasted bone marrow, secret sauce, banh mi crostini
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Orange gastrique, roasted carrots & pommes dauphine
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
