.png)
Best In Town Eats
.png)
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
house made noodles, trumpet mushroom, basil, coconut
Culatello, mozzarella di bufala, compressed pears, thai chili
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
(Min 6) Mignonette, Lemon, Horseradish
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Served with Basmati Cumin Rice
The classic marg pie
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
slow smoked and smothered wth our texas whiskey bbq sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Deep fried chicken skin, fish sauce, lime leaf, black pepper
pork + lamb ragu, brown sage butter, snap peas
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Caramelized Onion, Crouton, Gruyère
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Bison tartare, assorted aioli, buttermilk onion rings
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Deep fried breaded tofu and variety of seasonal vegetables
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
San marzano tomato sauce, cashew mozzarella, parmesan, basil
arrabbiata, burrata, parmesan, baguette
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
slow smoked with house rub, smothered in house caroline red bbq sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
