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Best In Town Eats
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Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Assortment of cured meats, piccalilli, grilled sourdough
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Served with Basmati Cumin Rice
crispy fried chicken with a light dust of hot Mumma spice
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
garlic aioli, crispy capers, sun gold tomatoes
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Seedy sourdough flatbread, served with seasonal dips
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Basil, garlic, tomato, chili
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Al pastor, fried beans, avocado salsa, pickled onions
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
vichyssoise, green coriander vinegar, crispy leeks
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
aji amarillo puree, pickled turnip, chicharrones
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
pistachio condimento, focaccia, pickled jalapeno
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Maitre D’hotel Butter, Radish & Herb Salad
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
