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Best In Town Eats
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Cornichon, Smoked Egg Yolk, Comté, Fry Bread
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
pistachio pesto, fior di latte, toasted pistachios
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
avocado salsa, pickled shallots, Chancho corn tortilla
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
house made noodles, trumpet mushroom, basil, coconut
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
black truffle aioli, wild watercress, grilled sourdough
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
House-made udon with premium dashi broth, served with tempura bits and green onion
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Bulldog Sauce, Cabbage, Kewpie Mayo
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Tomato, fior di latte, basil, extra virgin olive oil
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
vichyssoise, green coriander vinegar, crispy leeks
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
three day cure & braised pork, kale, broccolini, mezcal salsa verde
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Fried chicken, bacon, cheese, egg, sausage gravy
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Pecorino, Whey, Freshly Cracked Sarawak Pepper
spring garlic daikon purée, raddiccio slaw, herb oil
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Classic Bolognese, Parmigiano Reggiano
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Basil, garlic, tomato, chili
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
