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Best In Town Eats
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Cashew Ajo Blanco, Orange, Basil, Bread
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Vietnamese crispy pork belly, đo chua, thit kho emulsion
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
humboldt Squid bolognese, Taggiasca olives, herb ricotta
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
mushrooms, prosciutto, sun-dried tomatoes, lemon
Arugula, Insalata di Tonno, Roasted Onion
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
In A Tangy & Creamy Cayenne Curry
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
butter lettuce, hard boiled eggs, capers, dijon dressing
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Caramelized Onion Beef Broth, Croutons, Gratinée
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
house made noodles, trumpet mushroom, basil, coconut
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Signature pie loaded with Ezzo Supreme Roni cups
Wagyu Beef, Japanese Uni, White Truffles
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Mussels, tomato coconut cream, smoked chili, lime, cilantro
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Classic Bolognese, Parmigiano Reggiano
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
slow smoked and smothered wth our texas whiskey bbq sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
pomodoro, basil, grana padano
Tiger prawns, manila clams, baby scallops, lemon dill cream
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Stuffed with paneer cheese & spinach
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Gindara sablefish, radicchio crepe with lemon verbena butter
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
spring garlic daikon purée, raddiccio slaw, herb oil
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
