Best In Town Eats
Cashew Ajo Blanco, Orange, Basil, Bread
Maitre D’hotel Butter, Radish & Herb Salad
Mussels, white wine, cream, smoked bacon lardons, spring onion
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Bacon, Shallots, Grana Padano Parmesan, Panko
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Sliced marinated grilled beef, served with herb vinaigrette
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Dungeness crab, prawns, squid, Calabrian chili butter
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
House-made udon with premium dashi broth, served with tempura bits and green onion
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Tiger prawns, manila clams, baby scallops, lemon dill cream
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
deep fried pork belly stir-fried with garlic, Thai chili
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Seitan, poivre sauce, red onion, watercress salad
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Shrimp & vegetable dumplings. 4 pieces
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
In A Tangy & Creamy Cayenne Curry
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Fraser Valley Duck, Lentils, Pomme Purée
