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Best In Town Eats
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Cashew Ajo Blanco, Orange, Basil, Bread
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Egg noodles, marinated egg, prawn & pork wontons
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Hokkaido scallops, radish, ponzu, chili crisp
roasted bone marrow, secret sauce, banh mi crostini
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
House-made udon with premium dashi broth, served with tempura bits and green onion
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Stuffed with paneer cheese & spinach
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
pressed BC wild sockeye salmon, jalapeño, Miku sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
6 pcs Pork spring rolls and plum sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
A southeast Asian style flatbread with curry sauce on the side
slow smoked with house rub, smothered in house caroline red bbq sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Pork & Shrimp Or Vegetarian, Chili Crunch
dried age roasted duck, asian pear cucumber salad
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
pork + lamb ragu, brown sage butter, snap peas
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
fennel sausage, soft boiled egg, panko, spicy mayo
Tomato, fior di latte, basil, extra virgin olive oil
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Beef tenderloin, green onion, capers, arugula, parmigiano
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
