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Best In Town Eats
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Cashew Ajo Blanco, Orange, Basil, Bread
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
pork + lamb ragu, brown sage butter, snap peas
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Classic Bolognese, Parmigiano Reggiano
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
mushrooms, prosciutto, sun-dried tomatoes, lemon
Caramelized Onion, Crouton, Gruyère
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Onion, Bacon, Chicken Broth, Baguette, Gruyère
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
pressed BC wild sockeye salmon, jalapeño, Miku sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Bacon, Shallots, Grana Padano Parmesan, Panko
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Chilean crab, baby shrimp, corn sofrito, saffron aioli
pistachio condimento, focaccia, pickled jalapeno
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
egg salad, red crab, black truffle, milk bread
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Signature pie loaded with Ezzo Supreme Roni cups
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
slow smoked and smothered wth our texas whiskey bbq sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
