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Best In Town Eats
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Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Wagyu Beef, Japanese Uni, White Truffles
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
slow smoked and smothered wth our texas whiskey bbq sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Legumes, Cheese, Salsa Verde
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
house made noodles, trumpet mushroom, basil, coconut
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Caramelized Onion, Crouton, Gruyère
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Premium Oyster Topped With Uni And Caviar
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
avocado salsa, pickled shallots, Chancho corn tortilla
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
cilantro-mint chutney, puffed rice, semolina crackers
Deep fried breaded jumbo size prawns and scallops
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Deep fried breaded tofu and variety of seasonal vegetables
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
deep fried pork belly stir-fried with garlic, Thai chili
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
medjool date glaze, ginger labneh, buckwheat
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Shrimp & vegetable dumplings. 4 pieces
Signature pie loaded with Ezzo Supreme Roni cups
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
squid ink fresh pasta, lobster, bottarga, lemon, chilli
