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Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion


Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

chili jam, B&B pickles, yum yum sauce with fries

Assortment of cured meats, piccalilli, grilled sourdough

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

Mussels, white wine, cream, smoked bacon lardons, spring onion

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

Premium Oyster Topped With Uni And Caviar

slow smoked and smothered wth our texas whiskey bbq sauce

Japanese style omelette, fried rice and tomato sauce

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

Deep fried breaded tofu and variety of seasonal vegetables

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

4 pcs - (steamed) prawn, pork & mushroom

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

garlic aioli, crispy capers, sun gold tomatoes

Pan Fried; Beef, pork, or vegetable

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Legumes, Cheese, Salsa Verde

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Local Fraser Valley duck, glazed grapes & apples, duck sauce

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Shrimp & vegetable dumplings. 4 pieces

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
