Best In Town Eats
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Caramelized Onion Beef Broth, Croutons, Gratinée
Pan Fried; Beef, pork, or vegetable
slow smoked and smothered wth our texas whiskey bbq sauce
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Blueberry habanero jam, crispy shallots, polenta, lemon
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Chicken Fried Maitake, Garlic Scape Ranch
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Served With Lemon, Fresh Grated Horseradish And Mignonette
Bacon, Shallots, Grana Padano Parmesan, Panko
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
herby spicy seared hamachi
Akami, Chutoro, Otoro, Negitoro
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
mussel & shallot cream, charred cabbage & herb salad
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
house made noodles, trumpet mushroom, basil, coconut
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Caramelized Onion, Crouton, Gruyère
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Deep fried breaded tofu and variety of seasonal vegetables
Deep fried breaded jumbo size prawns and scallops
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Steamed rice served in chicken and potato curry rich in coconut milk
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
fennel sausage, soft boiled egg, panko, spicy mayo
Seedy sourdough flatbread, served with seasonal dips
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Wagyu Beef, Japanese Uni, White Truffles
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Crispy pork, carrot, daikon, lechon sauce, and green onions
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Garlic, ginger, marinated crispy free-range chicken
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
