.png)
Best In Town Eats
.png)
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Pork Belly, Coconut Cream, Shrimp Paste, Chili
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Stuffed with paneer cheese & spinach
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Cheese Grillers & Straight Up Tomato soup taster
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Al pastor, fried beans, avocado salsa, pickled onions
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Premium Oyster Topped With Uni And Caviar
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Pork & Shrimp Or Vegetarian, Chili Crunch
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
pomodoro, basil, grana padano
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Chicken Fried Maitake, Garlic Scape Ranch
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
4 pcs - (steamed) prawn, pork & mushroom
