.png)
Best In Town Eats
.png)
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
slow smoked and smothered with carolina red bbq sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Bulldog Sauce, Cabbage, Kewpie Mayo
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Beef tenderloin, green onion, capers, arugula, parmigiano
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
butter lettuce, hard boiled eggs, capers, dijon dressing
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
traditional friulian fried cheese, soft potatoes, slow cooked onions
A southeast Asian style flatbread with curry sauce on the side
Assorted Chutney, Toasted Fox Nuts
herby spicy seared hamachi
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
chili garlic, soybean, vegan oyster sauce, thai basil
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
spring garlic daikon purée, raddiccio slaw, herb oil
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Premium Oyster Topped With Uni And Caviar
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
pistachio condimento, focaccia, pickled jalapeno
rabbit ragù, fried rosemary, english peas, lemon zest
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
