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Best In Town Eats
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A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Pickled Vegetables, Fennel Pollen
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
cilantro-mint chutney, puffed rice, semolina crackers
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Garlic, ginger, marinated crispy free-range chicken
house made noodles, trumpet mushroom, basil, coconut
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Orange gastrique, roasted carrots & pommes dauphine
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Sliced marinated grilled beef, served with herb vinaigrette
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Signature pie loaded with Ezzo Supreme Roni cups
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
slow smoked and smothered wth our texas whiskey bbq sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Loong Kong chicken, mushrtooms a la crème
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Assortment of cured meats, piccalilli, grilled sourdough
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
General Tao's Sauce, fried chicken wings, grilled broccolini
Steamed Chinese broccoli, garlic chips & sweet soy
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Dungeness crab, prawns, squid, Calabrian chili butter
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
medjool date glaze, ginger labneh, buckwheat
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Akami, Chutoro, Otoro, Negitoro
pistachio condimento, focaccia, pickled jalapeno
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
