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Best In Town Eats
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Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Stuffed with paneer cheese & spinach
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Pickled Vegetables, Fennel Pollen
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
A southeast Asian style flatbread with curry sauce on the side
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
in Tomato and Coconut Curry with House Naan
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Mussels, tomato coconut cream, smoked chili, lime, cilantro
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
San marzano tomato sauce, cashew mozzarella, parmesan, basil
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Yuzu Garlic Butter Or Sriracha Honey Lime
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
1lb manila clams, chili, garlic, white wine, parsley & lemon
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
black truffle aioli, wild watercress, grilled sourdough
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
(6 pieces) Flower-shaped dumplings filled with chicken and spices
