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Best In Town Eats
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Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Shrimp & vegetable dumplings. 4 pieces
Wagyu Beef, Japanese Uni, White Truffles
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Seasonal Compound Butter, Grilled Garlic Scapes
Crisp Dough Pillows, Parmigiano Reggianno
Pickled Vegetables, Fennel Pollen
Orange gastrique, roasted carrots & pommes dauphine
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Bison tartare, assorted aioli, buttermilk onion rings
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Yuzu Garlic Butter Or Sriracha Honey Lime
Gindara sablefish, radicchio crepe with lemon verbena butter
Mussels In White Wine, Garlic And Parsley, Pommes Frites
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Loong Kong chicken, mushrtooms a la crème
Culatello, mozzarella di bufala, compressed pears, thai chili
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Asiago, ricotta, roasted winter squash, sage butter, pistachio
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Sea urchin, hazelnut, pear, squid ink brioche
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
garlic aioli, crispy capers, sun gold tomatoes
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
pistachio pesto, fior di latte, toasted pistachios
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Mussels, tomato coconut cream, smoked chili, lime, cilantro
