.png)
Best In Town Eats
.png)
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Single Origin Black Pepper, Pecorino
Sliced marinated grilled beef, served with herb vinaigrette
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Hanger Steak Served With Choice Of Pommes Frites Or Salad
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
The classic marg pie
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Roasted Bone Marrow, Colcannon, Sauce Diane
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
8pc salmon 3pc amaebi marinated in house-made soy sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Dungeness crab, prawns, squid, Calabrian chili butter
a selection of house-made charcuterie and cheese
cilantro-mint chutney, puffed rice, semolina crackers
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Fried chicken, bacon, cheese, egg, sausage gravy
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Sea urchin, hazelnut, pear, squid ink brioche
Chicken Fried Maitake, Garlic Scape Ranch
1lb manila clams, chili, garlic, white wine, parsley & lemon
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Egg noodles, marinated egg, prawn & pork wontons
