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Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Tiger prawns, manila clams, baby scallops, lemon dill cream

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

1lb manila clams, chili, garlic, white wine, parsley & lemon

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

traditional friulian fried cheese, soft potatoes, slow cooked onions

Seasonal Compound Butter, Grilled Garlic Scapes

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Hokkaido scallops, radish, ponzu, chili crisp

chili jam, B&B pickles, yum yum sauce with fries

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

hoisin glaze, ginger sesame slaw, jalapeno jam

Grain fed pork from Johnston's farm, squash, insalata, pork jus

chili garlic, soybean, vegan oyster sauce, thai basil

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

Pork & Shrimp Or Vegetarian, Chili Crunch

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Classic Bolognese, Parmigiano Reggiano

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

Sliced marinated pork jowl, served with herb vinaigrette

slow smoked and smothered wth our texas whiskey bbq sauce

Mussels, white wine, cream, smoked bacon lardons, spring onion

General Tao's Sauce, fried chicken wings, grilled broccolini

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

House Smoked, Sarawak Pepper, Maple Ancho Glaze

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

Sieglinde Potato, Baby Turnip

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

black truffle aioli, wild watercress, grilled sourdough

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Sauteed Thin Pork Sausage Finished With Basque Cider

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

Hand Ground Beef, Tomato Water, Capers, Egg Yolk
