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Best In Town Eats
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Guanciale Pomodoro Pecorino
Deep fried breaded tofu and variety of seasonal vegetables
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
vichyssoise, green coriander vinegar, crispy leeks
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
black truffle aioli, wild watercress, grilled sourdough
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Ancho chili cream, parmesan popcorn
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
ocally sourced, cocktail sauce, mignonette, lemon
Caramelized Onion, Crouton, Gruyère
chili garlic, soybean, vegan oyster sauce, thai basil
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Tomato, fior di latte, basil, extra virgin olive oil
Shrimp & vegetable dumplings. 4 pieces
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
cilantro-mint chutney, puffed rice, semolina crackers
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Herby Goodness, Salsa Machsa
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
