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Best In Town Eats
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Guanciale Pomodoro Pecorino
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Caramelized Onion, Crouton, Gruyère
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Loong Kong chicken, mushrtooms a la crème
8pc salmon 3pc amaebi marinated in house-made soy sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
humboldt Squid bolognese, Taggiasca olives, herb ricotta
in Tomato and Coconut Curry with House Naan
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Deep fried breaded tofu and variety of seasonal vegetables
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Chicken Fried Maitake, Garlic Scape Ranch
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Marinara, Double Pepperoni and Cheese
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Dungeness crab, prawns, squid, Calabrian chili butter
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Mussels, tomato coconut cream, smoked chili, lime, cilantro
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Herby Goodness, Salsa Machsa
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
mushrooms, prosciutto, sun-dried tomatoes, lemon
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
pistachio pesto, fior di latte, toasted pistachios
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Basil, garlic, tomato, chili
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
w/ ponzu mayo & shichimi-chili
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
roasted bone marrow, secret sauce, banh mi crostini
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
