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Best In Town Eats
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Guanciale Pomodoro Pecorino
Signature pie loaded with Ezzo Supreme Roni cups
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Culatello, mozzarella di bufala, compressed pears, thai chili
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
(6 pieces) Flower-shaped dumplings filled with chicken and spices
ocally sourced, cocktail sauce, mignonette, lemon
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
italian sausage and braised fennel ragu, grana padano
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Dungeness crab, prawns, squid, Calabrian chili butter
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
General Tao's Sauce, fried chicken wings, grilled broccolini
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
pomodoro, basil, grana padano
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Tiger prawns, manila clams, baby scallops, lemon dill cream
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
garlic aioli, crispy capers, sun gold tomatoes
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
slow smoked and smothered wth our texas whiskey bbq sauce
avocado salsa, pickled shallots, Chancho corn tortilla
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
8pc salmon 3pc amaebi marinated in house-made soy sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Bison tartare, assorted aioli, buttermilk onion rings
Wagyu Beef, Japanese Uni, White Truffles
Deep fried breaded tofu and variety of seasonal vegetables
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Pan Fried; Beef, pork, or vegetable
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
