Best In Town Eats
Guanciale Pomodoro Pecorino
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Seedy sourdough flatbread, served with seasonal dips
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
arrabbiata, burrata, parmesan, baguette
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Legumes, Cheese, Salsa Verde
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Fregola Sarda, Asparagus, Lemon Butter, Parsley
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Deep fried breaded jumbo size prawns and scallops
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
pork + lamb ragu, brown sage butter, snap peas
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Egg noodles, marinated egg, prawn & pork wontons
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
fennel sausage, soft boiled egg, panko, spicy mayo
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Morel And Elderflower Piccata
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
roasted bone marrow, secret sauce, banh mi crostini
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Garum, Fudgy Yolk, Sorrel And Shiso
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Breaded Eggplant, Halloumi Cheese, Marinara Sauce, Basil
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
