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Best In Town Eats
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Guanciale Pomodoro Pecorino
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Shrimp & vegetable dumplings. 4 pieces
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
pistachio condimento, focaccia, pickled jalapeno
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Ancho chili cream, parmesan popcorn
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Garlic, ginger, marinated crispy free-range chicken
Bison tartare, assorted aioli, buttermilk onion rings
Yuzu Garlic Butter Or Sriracha Honey Lime
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Pomelo topped with crispy shallots, shredded coconut
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
in Tomato and Coconut Curry with House Naan
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Chicken Fried Maitake, Garlic Scape Ranch
10 year aged cheddar, roasted jalapeño, scallion
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Deep fried chicken skin, fish sauce, lime leaf, black pepper
8pc salmon 3pc amaebi marinated in house-made soy sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Marinara, Double Pepperoni and Cheese
Culatello, mozzarella di bufala, compressed pears, thai chili
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Tiger prawns, manila clams, baby scallops, lemon dill cream
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
aji amarillo puree, pickled turnip, chicharrones
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Dungeness Crab, Spaghetti Squash, Crab Emulsion
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
pork + lamb ragu, brown sage butter, snap peas
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
rabbit ragù, fried rosemary, english peas, lemon zest
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
