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Best In Town Eats
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Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
medjool date glaze, ginger labneh, buckwheat
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Crispy tofu with go chu jiang and chili mayo
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Pork Belly, Coconut Cream, Shrimp Paste, Chili
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
preserved cherries, waffles, smoked maple syrup
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
mushrooms, prosciutto, sun-dried tomatoes, lemon
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Deep fried breaded tofu and variety of seasonal vegetables
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Sea urchin, hazelnut, pear, squid ink brioche
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Hokkaido scallops, radish, ponzu, chili crisp
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Gindara sablefish, radicchio crepe with lemon verbena butter
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
italian sausage and braised fennel ragu, grana padano
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Sieglinde Potato, Baby Turnip
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Pork & Shrimp Or Vegetarian, Chili Crunch
