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Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

humboldt Squid bolognese, Taggiasca olives, herb ricotta


thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

herby spicy seared hamachi

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Bacon, Shallots, Grana Padano Parmesan, Panko

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

slow smoked and smothered with carolina red bbq sauce

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

Chilean crab, baby shrimp, corn sofrito, saffron aioli

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

(Min 6) Mignonette, Lemon, Horseradish

Shrimp & vegetable dumplings. 4 pieces

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

Loong Kong chicken, mushrtooms a la crème

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

egg salad, red crab, black truffle, milk bread

Pomelo topped with crispy shallots, shredded coconut

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

Tomato, burrata, basil, oregano, garlic, extra virgin olive oil

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Ancho chili cream, parmesan popcorn

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Pork & Shrimp Or Vegetarian, Chili Crunch

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

in Thick Yoghurt and Garlic Curry with Onion Rings

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

cilantro-mint chutney, puffed rice, semolina crackers

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

Grain fed pork from Johnston's farm, squash, insalata, pork jus

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

Sliced marinated pork jowl, served with herb vinaigrette

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

Deep fried breaded tofu and variety of seasonal vegetables

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Crispy tofu with go chu jiang and chili mayo

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

vichyssoise, green coriander vinegar, crispy leeks

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
