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Best In Town Eats
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Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Steamed Chinese broccoli, garlic chips & sweet soy
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
General Tao's Sauce, fried chicken wings, grilled broccolini
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
confit tomato, crispy basil, tarragon, poulet au crème
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
A southeast Asian style flatbread with curry sauce on the side
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
arrabbiata, burrata, parmesan, baguette
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Deep fried chicken skin, fish sauce, lime leaf, black pepper
chili jam, B&B pickles, yum yum sauce with fries
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Sliced marinated pork jowl, served with herb vinaigrette
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
House-made udon with premium dashi broth, served with tempura bits and green onion
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Wagyu Beef, Japanese Uni, White Truffles
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
herby spicy seared hamachi
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
pistachio condimento, focaccia, pickled jalapeno
Steamed rice served in chicken and potato curry rich in coconut milk
Basil, garlic, tomato, chili
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Tiger prawns, manila clams, baby scallops, lemon dill cream
garlic aioli, crispy capers, sun gold tomatoes
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
8pc salmon 3pc amaebi marinated in house-made soy sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
cilantro-mint chutney, puffed rice, semolina crackers
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Mussels, tomato coconut cream, smoked chili, lime, cilantro
slow smoked and smothered with carolina red bbq sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
