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Best In Town Eats
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Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
slow smoked and smothered wth our texas whiskey bbq sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
chili jam, B&B pickles, yum yum sauce with fries
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Served With Lemon, Fresh Grated Horseradish And Mignonette
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
roasted bone marrow, secret sauce, banh mi crostini
Bulldog Sauce, Cabbage, Kewpie Mayo
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Gindara sablefish, radicchio crepe with lemon verbena butter
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Tomato, fior di latte, basil, extra virgin olive oil
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Crispy tofu with go chu jiang and chili mayo
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Marinara, Double Pepperoni and Cheese
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
6 pcs Pork spring rolls and plum sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
pistachio condimento, focaccia, pickled jalapeno
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Culatello, mozzarella di bufala, compressed pears, thai chili
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Chilean crab, baby shrimp, corn sofrito, saffron aioli
