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Best In Town Eats
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Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Deep fried breaded jumbo size prawns and scallops
Steamed Chinese broccoli, garlic chips & sweet soy
Sliced marinated grilled beef, served with herb vinaigrette
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Single Origin Black Pepper, Pecorino
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
w/ ponzu mayo & shichimi-chili
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Assorted Chutney, Toasted Fox Nuts
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
humboldt Squid bolognese, Taggiasca olives, herb ricotta
side stripe shrimp, aglio e olio, pangrattato
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
preserved cherries, waffles, smoked maple syrup
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Sliced marinated pork jowl, served with herb vinaigrette
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Gindara sablefish, radicchio crepe with lemon verbena butter
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Caramelized Onion, Crouton, Gruyère
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
thinly sliced beef tenderloin, horseradish aioli , grana padano,
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
