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Best In Town Eats
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Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Basil, garlic, tomato, chili
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Akami, Chutoro, Otoro, Negitoro
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
preserved cherries, waffles, smoked maple syrup
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Assortment of cured meats, piccalilli, grilled sourdough
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
pork + lamb ragu, brown sage butter, snap peas
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
In A Tangy & Creamy Cayenne Curry
dried age roasted duck, asian pear cucumber salad
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Wagyu Beef, Japanese Uni, White Truffles
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
6 pcs Pork spring rolls and plum sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
mushrooms, prosciutto, sun-dried tomatoes, lemon
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
w/ ponzu mayo & shichimi-chili
Deep fried breaded jumbo size prawns and scallops
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
hoisin glaze, ginger sesame slaw, jalapeno jam
Seedy sourdough flatbread, served with seasonal dips
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
spring garlic daikon purée, raddiccio slaw, herb oil
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
medjool date glaze, ginger labneh, buckwheat
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
butter lettuce, hard boiled eggs, capers, dijon dressing
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Blueberry habanero jam, crispy shallots, polenta, lemon
Bulldog Sauce, Cabbage, Kewpie Mayo
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
