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3 pcs - House bbq, prawn & chives

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

10 year aged cheddar, roasted jalapeño, scallion

mushrooms, prosciutto, sun-dried tomatoes, lemon

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

avocado salsa, pickled shallots, Chancho corn tortilla

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

8pc salmon 3pc amaebi marinated in house-made soy sauce

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

and Paneer Creamy Onion Curry with Basmati Cumin Rice

pork + lamb ragu, brown sage butter, snap peas

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

Legumes, Cheese, Salsa Verde

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce

pressed BC wild sockeye salmon, jalapeño, Miku sauce

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

Culatello, mozzarella di bufala, compressed pears, thai chili

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

Yuzu Garlic Butter Or Sriracha Honey Lime

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

Classic Bolognese, Parmigiano Reggiano
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

roasted bone marrow, secret sauce, banh mi crostini

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

San marzano tomato sauce, cashew mozzarella, parmesan, basil

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

ricotta, chanterelle mushrooms, taleggio fonduta, sage

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

Single Origin Black Pepper, Pecorino

Steamed rice served in chicken and potato curry rich in coconut milk

squid ink fresh pasta, lobster, bottarga, lemon, chilli

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Vietnamese crispy pork belly, đo chua, thit kho emulsion

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Steamed Chinese broccoli, garlic chips & sweet soy

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

cabbage, shiitake mushroom, black mushroom (2pc)

Assortment of cured meats, piccalilli, grilled sourdough

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
