Best In Town Eats
3 pcs - House bbq, prawn & chives
1lb manila clams, chili, garlic, white wine, parsley & lemon
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Fried chicken, bacon, cheese, egg, sausage gravy
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Choice of Pork & Veggies // Black Mushroom & Veggies with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Pea Cream Sauce, Fior Di Latte, Grana Padano, Pancetta, Whipped Burrata, Chermoula, Toasted Hazelnut, 15 Month Comte
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Deep fried breaded tofu and variety of seasonal vegetables
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
spring garlic daikon purée, raddiccio slaw, herb oil
crispy fried chicken with a light dust of hot Mumma spice
dried age roasted duck, asian pear cucumber salad
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Corn Cheese Croquette, Nori, Kimchi Coulis
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
w/ ponzu mayo & shichimi-chili
Hanger Steak Served With Choice Of Pommes Frites Or Salad
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Garlic, ginger, marinated crispy free-range chicken
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Dungeness crab, prawns, squid, Calabrian chili butter
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Ancho chili cream, parmesan popcorn
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
French Seasoning,cured Egg Yolk, Grated Parmesan, House Made Potato Chips
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
side stripe shrimp, aglio e olio, pangrattato
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Crisp Dough Pillows, Parmigiano Reggianno
