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Best In Town Eats
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3 pcs - House bbq, prawn & chives
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
House-made udon with premium dashi broth, served with tempura bits and green onion
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Seedy sourdough flatbread, served with seasonal dips
pistachio pesto, fior di latte, toasted pistachios
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
The classic marg pie
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Assortment of cured meats, piccalilli, grilled sourdough
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
slow smoked and smothered with carolina red bbq sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Herby Goodness, Salsa Machsa
Seasonal Compound Butter, Grilled Garlic Scapes
Mussels, tomato coconut cream, smoked chili, lime, cilantro
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
medjool date glaze, ginger labneh, buckwheat
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Culatello, mozzarella di bufala, compressed pears, thai chili
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Pomelo topped with crispy shallots, shredded coconut
pistachio condimento, focaccia, pickled jalapeno
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Mussels, white wine, cream, smoked bacon lardons, spring onion
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Crispy tofu with go chu jiang and chili mayo
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
Bison tartare, assorted aioli, buttermilk onion rings
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
