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Best In Town Eats
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3 pcs - House bbq, prawn & chives
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Maitre D’hotel Butter, Radish & Herb Salad
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Mussels, tomato coconut cream, smoked chili, lime, cilantro
pork + lamb ragu, brown sage butter, snap peas
confit tomato, crispy basil, tarragon, poulet au crème
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Legumes, Cheese, Salsa Verde
Wagyu Beef, Japanese Uni, White Truffles
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
(6 pieces) Flower-shaped dumplings filled with chicken and spices
crispy fried chicken with a light dust of hot Mumma spice
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
side stripe shrimp, aglio e olio, pangrattato
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
chili garlic, soybean, vegan oyster sauce, thai basil
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Crispy tofu with go chu jiang and chili mayo
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
in Thick Yoghurt and Garlic Curry with Onion Rings
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
(Min 6) Mignonette, Lemon, Horseradish
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Loong Kong chicken, mushrtooms a la crème
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
8pc salmon 3pc amaebi marinated in house-made soy sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Al pastor, fried beans, avocado salsa, pickled onions
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Mussels, white wine, cream, smoked bacon lardons, spring onion
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
