Best In Town Eats
3 pcs - House bbq, prawn & chives
1lb manila clams, chili, garlic, white wine, parsley & lemon
Japanese style omelette, fried rice and tomato sauce
Orange gastrique, roasted carrots & pommes dauphine
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Seitan, poivre sauce, red onion, watercress salad
Stuffed with paneer cheese & spinach
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
squid ink fresh pasta, lobster, bottarga, lemon, chilli
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
arrabbiata, burrata, parmesan, baguette
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Garlic, ginger, marinated crispy free-range chicken
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Mussels, white wine, cream, smoked bacon lardons, spring onion
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Fraser Valley Duck, Lentils, Pomme Purée
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
4 pcs - (steamed) prawn, pork & mushroom
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
house made noodles, trumpet mushroom, basil, coconut
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
dried age roasted duck, asian pear cucumber salad
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Beef tenderloin, green onion, capers, arugula, parmigiano
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
roasted bone marrow, secret sauce, banh mi crostini
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Wagyu Beef, Japanese Uni, White Truffles
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Sliced marinated grilled beef, served with herb vinaigrette
Caramelized Onion Beef Broth, Croutons, Gratinée
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
House-made udon with premium dashi broth, served with tempura bits and green onion
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
