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Best In Town Eats
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3 pcs - House bbq, prawn & chives
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
slow smoked and smothered with carolina red bbq sauce
Arugula, Insalata di Tonno, Roasted Onion
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Crispy pork, carrot, daikon, lechon sauce, and green onions
fennel sausage, soft boiled egg, panko, spicy mayo
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
8pc salmon 3pc amaebi marinated in house-made soy sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Chicken Fried Maitake, Garlic Scape Ranch
three day cure & braised pork, kale, broccolini, mezcal salsa verde
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
squid ink fresh pasta, lobster, bottarga, lemon, chilli
hoisin glaze, ginger sesame slaw, jalapeno jam
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
slow smoked with house rub, smothered in house caroline red bbq sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
spring garlic daikon purée, raddiccio slaw, herb oil
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
medjool date glaze, ginger labneh, buckwheat
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
mushrooms, prosciutto, sun-dried tomatoes, lemon
Bulldog Sauce, Cabbage, Kewpie Mayo
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
dried age roasted duck, asian pear cucumber salad
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Al pastor, fried beans, avocado salsa, pickled onions
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
rabbit ragù, fried rosemary, english peas, lemon zest
