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Best In Town Eats
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vichyssoise, green coriander vinegar, crispy leeks
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Signature pie loaded with Ezzo Supreme Roni cups
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Pickled Vegetables, Fennel Pollen
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Marinara, Double Pepperoni and Cheese
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Yuzu Garlic Butter Or Sriracha Honey Lime
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Seitan, poivre sauce, red onion, watercress salad
Smoked Bone marrow Emulsion, Onion Ash & Pickle
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
In A Tangy & Creamy Cayenne Curry
house made noodles, trumpet mushroom, basil, coconut
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Bison tartare, assorted aioli, buttermilk onion rings
egg salad, red crab, black truffle, milk bread
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Sauteed Thin Pork Sausage Finished With Basque Cider
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Beef tenderloin, green onion, capers, arugula, parmigiano
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Cheese Grillers & Straight Up Tomato soup taster
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
slow smoked and smothered with carolina red bbq sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Sea urchin, hazelnut, pear, squid ink brioche
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
10 year aged cheddar, roasted jalapeño, scallion
Sliced marinated grilled beef, served with herb vinaigrette
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Dungeness crab, prawns, squid, Calabrian chili butter
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Fried chicken, bacon, cheese, egg, sausage gravy
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
