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Best In Town Eats
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vichyssoise, green coriander vinegar, crispy leeks
black truffle aioli, wild watercress, grilled sourdough
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Assorted Chutney, Toasted Fox Nuts
slow smoked with house rub, smothered in house caroline red bbq sauce
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Arugula, Insalata di Tonno, Roasted Onion
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Crispy tofu with go chu jiang and chili mayo
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Gindara sablefish, radicchio crepe with lemon verbena butter
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
10 year aged cheddar, roasted jalapeño, scallion
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Served with Basmati Cumin Rice
House-made udon with premium dashi broth, served with tempura bits and green onion
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
side stripe shrimp, aglio e olio, pangrattato
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
vichyssoise, green coriander vinegar, crispy leeks
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
traditional friulian fried cheese, soft potatoes, slow cooked onions
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Beef tenderloin, green onion, capers, arugula, parmigiano
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Caramelized Onion, Crouton, Gruyère
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
