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Best In Town Eats
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vichyssoise, green coriander vinegar, crispy leeks
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Pan Fried; Beef, pork, or vegetable
slow smoked with house rub, smothered in house caroline red bbq sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Crispy pork, carrot, daikon, lechon sauce, and green onions
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Wagyu Beef, Japanese Uni, White Truffles
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Signature pie loaded with Ezzo Supreme Roni cups
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
1lb manila clams, chili, garlic, white wine, parsley & lemon
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
chili jam, B&B pickles, yum yum sauce with fries
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Classic Bolognese, Parmigiano Reggiano
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Bacon, Shallots, Grana Padano Parmesan, Panko
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Sea urchin, hazelnut, pear, squid ink brioche
(Min 6) Mignonette, Lemon, Horseradish
Pickled Vegetables, Fennel Pollen
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
pistachio condimento, focaccia, pickled jalapeno
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
pistachio pesto, fior di latte, toasted pistachios
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Served With Lemon, Fresh Grated Horseradish And Mignonette
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
