Best In Town Eats
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
In A Tangy & Creamy Cayenne Curry
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Pomelo topped with crispy shallots, shredded coconut
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Legumes, Cheese, Salsa Verde
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
side stripe shrimp, aglio e olio, pangrattato
Crispy tofu with go chu jiang and chili mayo
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Bison tartare, assorted aioli, buttermilk onion rings
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Sliced marinated pork jowl, served with herb vinaigrette
House-made udon with premium dashi broth, served with tempura bits and green onion
Veal Striploin, Carrot, Wild Mushrooms, Spring Onions, Sauce Verte
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
deep fried pork belly stir-fried with garlic, Thai chili
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Gem Lettuce, Creamed Spring Vegetables, Asparagus, Breadcrumb Gremolata, Soft-boiled Egg
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
A southeast Asian style flatbread with curry sauce on the side
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
butter lettuce, hard boiled eggs, capers, dijon dressing
aji amarillo puree, pickled turnip, chicharrones
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Sauteed Thin Pork Sausage Finished With Basque Cider
Daily Selection, Served With Mignonette & Horseradish
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Classic Bolognese, Parmigiano Reggiano
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Sea urchin, hazelnut, pear, squid ink brioche
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Seitan, poivre sauce, red onion, watercress salad
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Braised Octopus, Peppercress, Tomato, Marrow, Smoked Paprika Aioli
