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Best In Town Eats
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San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
10 year aged cheddar, roasted jalapeño, scallion
humboldt Squid bolognese, Taggiasca olives, herb ricotta
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
mushrooms, prosciutto, sun-dried tomatoes, lemon
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
preserved cherries, waffles, smoked maple syrup
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
(Min 6) Mignonette, Lemon, Horseradish
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
chili garlic, soybean, vegan oyster sauce, thai basil
vichyssoise, green coriander vinegar, crispy leeks
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
traditional friulian fried cheese, soft potatoes, slow cooked onions
Fried chicken, bacon, cheese, egg, sausage gravy
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Loong Kong chicken, mushrtooms a la crème
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Beef tenderloin, green onion, capers, arugula, parmigiano
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Deep fried breaded jumbo size prawns and scallops
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Caramelized Onion Beef Broth, Croutons, Gratinée
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
