Best In Town Eats
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
dried age roasted duck, asian pear cucumber salad
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Seedy sourdough flatbread, served with seasonal dips
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Garum, Fudgy Yolk, Sorrel And Shiso
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
8pc salmon 3pc amaebi marinated in house-made soy sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Tiger prawns, manila clams, baby scallops, lemon dill cream
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Stuffed with paneer cheese & spinach
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Steamed rice served in chicken and potato curry rich in coconut milk
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
crispy fried chicken with a light dust of hot Mumma spice
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Garlic, ginger, marinated crispy free-range chicken
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Fraser Valley Duck, Lentils, Pomme Purée
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Deep fried breaded jumbo size prawns and scallops
Legumes, Cheese, Salsa Verde
Marinara, Double Pepperoni and Cheese
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Anchovy, Caper, Chilli, Pomodoro, Rapini
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
