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Best In Town Eats
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San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
italian sausage and braised fennel ragu, grana padano
Fried chicken, bacon, cheese, egg, sausage gravy
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Served with Basmati Cumin Rice
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
fennel sausage, soft boiled egg, panko, spicy mayo
Sliced marinated pork jowl, served with herb vinaigrette
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Assortment of cured meats, piccalilli, grilled sourdough
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Deep fried breaded tofu and variety of seasonal vegetables
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
pistachio condimento, focaccia, pickled jalapeno
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Maitre D’hotel Butter, Radish & Herb Salad
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Single Origin Black Pepper, Pecorino
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Steamed rice served in chicken and potato curry rich in coconut milk
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Hokkaido scallops, radish, ponzu, chili crisp
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
