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Best In Town Eats
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Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
egg salad, red crab, black truffle, milk bread
1lb manila clams, chili, garlic, white wine, parsley & lemon
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
8pc salmon 3pc amaebi marinated in house-made soy sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Bison tartare, assorted aioli, buttermilk onion rings
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
black truffle aioli, wild watercress, grilled sourdough
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Herby Goodness, Salsa Machsa
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Bacon, Shallots, Grana Padano Parmesan, Panko
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
spring garlic daikon purée, raddiccio slaw, herb oil
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
A southeast Asian style flatbread with curry sauce on the side
preserved cherries, waffles, smoked maple syrup
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Basil, garlic, tomato, chili
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Japanese style omelette, fried rice and tomato sauce
Seitan, poivre sauce, red onion, watercress salad
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Pomelo topped with crispy shallots, shredded coconut
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Cheese Grillers & Straight Up Tomato soup taster
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Egg noodles, marinated egg, prawn & pork wontons
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Served With Lemon, Fresh Grated Horseradish And Mignonette
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Yuzu Garlic Butter Or Sriracha Honey Lime
