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Best In Town Eats
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Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Ancho chili cream, parmesan popcorn
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Single Origin Black Pepper, Pecorino
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
a selection of house-made charcuterie and cheese
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Dungeness crab, prawns, squid, Calabrian chili butter
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Pork & Shrimp Or Vegetarian, Chili Crunch
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
pork + lamb ragu, brown sage butter, snap peas
Sieglinde Potato, Baby Turnip
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
slow smoked and smothered wth our texas whiskey bbq sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
crispy fried chicken with a light dust of hot Mumma spice
slow smoked with house rub, smothered in house caroline red bbq sauce
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Loong Kong chicken, mushrtooms a la crème
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
8pc salmon 3pc amaebi marinated in house-made soy sauce
dried age roasted duck, asian pear cucumber salad
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Chicken Fried Maitake, Garlic Scape Ranch
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
pomodoro, basil, grana padano
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Served with Basmati Cumin Rice
Pan Fried; Beef, pork, or vegetable
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
