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Best In Town Eats
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Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Wagyu Beef, Japanese Uni, White Truffles
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
8pc salmon 3pc amaebi marinated in house-made soy sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
medjool date glaze, ginger labneh, buckwheat
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Octopus, Seasonal Purée, And Rich Sobrasada Spread
ocally sourced, cocktail sauce, mignonette, lemon
Bulldog Sauce, Cabbage, Kewpie Mayo
Ancho chili cream, parmesan popcorn
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Pan Fried; Beef, pork, or vegetable
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
10 year aged cheddar, roasted jalapeño, scallion
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Al pastor, fried beans, avocado salsa, pickled onions
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Cheese Grillers & Straight Up Tomato soup taster
Fried chicken, bacon, cheese, egg, sausage gravy
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Premium Oyster Topped With Uni And Caviar
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
italian sausage and braised fennel ragu, grana padano
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
