Best In Town Eats
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Asiago, ricotta, roasted winter squash, sage butter, pistachio
deep fried pork belly stir-fried with garlic, Thai chili
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Mussels, white wine, cream, smoked bacon lardons, spring onion
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Fraser Valley Duck, Lentils, Pomme Purée
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Side Stripe prawns, olives, crispy pancetta spicy tomato
Garlic, ginger, marinated crispy free-range chicken
w/ ponzu mayo & shichimi-chili
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
