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Best In Town Eats
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Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
pistachio condimento, focaccia, pickled jalapeno
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Crispy pork, carrot, daikon, lechon sauce, and green onions
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
arrabbiata, burrata, parmesan, baguette
Akami, Chutoro, Otoro, Negitoro
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Octopus, Seasonal Purée, And Rich Sobrasada Spread
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Pickled Vegetables, Gorgonzola, Focaccia Croutons
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
w/ ponzu mayo & shichimi-chili
cabbage, shiitake mushroom, black mushroom (2pc)
mushrooms, prosciutto, sun-dried tomatoes, lemon
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Japanese style omelette, fried rice and tomato sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
deep fried pork belly stir-fried with garlic, Thai chili
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
6 pcs Pork spring rolls and plum sauce
Gindara sablefish, radicchio crepe with lemon verbena butter
chili garlic, soybean, vegan oyster sauce, thai basil
Assorted Chutney, Toasted Fox Nuts
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
fennel sausage, soft boiled egg, panko, spicy mayo
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
italian sausage and braised fennel ragu, grana padano
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
