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Best In Town Eats
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Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
vichyssoise, green coriander vinegar, crispy leeks
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Onion, Bacon, Chicken Broth, Baguette, Gruyère
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
aji amarillo puree, pickled turnip, chicharrones
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Steamed rice served in chicken and potato curry rich in coconut milk
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Arugula, Insalata di Tonno, Roasted Onion
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
w/ ponzu mayo & shichimi-chili
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Seedy sourdough flatbread, served with seasonal dips
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
pomodoro, basil, grana padano
Sieglinde Potato, Baby Turnip
Gindara sablefish, radicchio crepe with lemon verbena butter
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
confit tomato, crispy basil, tarragon, poulet au crème
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Roasted Bone Marrow, Colcannon, Sauce Diane
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
cilantro-mint chutney, puffed rice, semolina crackers
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Assorted Chutney, Toasted Fox Nuts
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Asiago, ricotta, roasted winter squash, sage butter, pistachio
hoisin glaze, ginger sesame slaw, jalapeno jam
Dungeness Crab, Spaghetti Squash, Crab Emulsion
A southeast Asian style flatbread with curry sauce on the side
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
The classic marg pie
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Pickled Vegetables, Fennel Pollen
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Basil, garlic, tomato, chili
Sliced marinated grilled beef, served with herb vinaigrette
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
roasted bone marrow, secret sauce, banh mi crostini
