.png)
Best In Town Eats
.png)
Pomegranate Bbq Sauce, Pistachio Dukkah
a selection of house-made charcuterie and cheese
black truffle aioli, wild watercress, grilled sourdough
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Deep fried breaded tofu and variety of seasonal vegetables
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Chicken Fried Maitake, Garlic Scape Ranch
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Crispy pork, carrot, daikon, lechon sauce, and green onions
Egg noodles, marinated egg, prawn & pork wontons
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Mussels, white wine, cream, smoked bacon lardons, spring onion
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
butter lettuce, hard boiled eggs, capers, dijon dressing
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
slow smoked and smothered wth our texas whiskey bbq sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Assorted Chutney, Toasted Fox Nuts
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Seedy sourdough flatbread, served with seasonal dips
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
avocado salsa, pickled shallots, Chancho corn tortilla
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Akami, Chutoro, Otoro, Negitoro
8pc salmon 3pc amaebi marinated in house-made soy sauce
arrabbiata, burrata, parmesan, baguette
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
pomodoro, basil, grana padano
