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Best In Town Eats
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Pomegranate Bbq Sauce, Pistachio Dukkah
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Herby Goodness, Salsa Machsa
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Dungeness crab, prawns, squid, Calabrian chili butter
Bison tartare, assorted aioli, buttermilk onion rings
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Seedy sourdough flatbread, served with seasonal dips
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
House Smoked, Sarawak Pepper, Maple Ancho Glaze
hoisin glaze, ginger sesame slaw, jalapeno jam
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Arugula, Insalata di Tonno, Roasted Onion
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
chili jam, B&B pickles, yum yum sauce with fries
Blueberry habanero jam, crispy shallots, polenta, lemon
Yuzu Garlic Butter Or Sriracha Honey Lime
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
a selection of house-made charcuterie and cheese
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
side stripe shrimp, aglio e olio, pangrattato
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Mussels, white wine, cream, smoked bacon lardons, spring onion
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
black truffle aioli, wild watercress, grilled sourdough
vichyssoise, green coriander vinegar, crispy leeks
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Steamed rice served in chicken and potato curry rich in coconut milk
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Tuscan braised ribs, rosemary salt, smoked cherry glaze
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Bacon, Shallots, Grana Padano Parmesan, Panko
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
and Paneer Creamy Onion Curry with Basmati Cumin Rice
In A Tangy & Creamy Cayenne Curry
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
