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Best In Town Eats
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Pomegranate Bbq Sauce, Pistachio Dukkah
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Tiger prawns, manila clams, baby scallops, lemon dill cream
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Al pastor, fried beans, avocado salsa, pickled onions
The classic marg pie
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
crispy fried chicken with a light dust of hot Mumma spice
A southeast Asian style flatbread with curry sauce on the side
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
preserved cherries, waffles, smoked maple syrup
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Herby Goodness, Salsa Machsa
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Tomato, fior di latte, basil, extra virgin olive oil
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Beef tenderloin, green onion, capers, arugula, parmigiano
pistachio condimento, focaccia, pickled jalapeno
fennel sausage, soft boiled egg, panko, spicy mayo
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Deep fried breaded tofu and variety of seasonal vegetables
Premium Oyster Topped With Uni And Caviar
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Bison tartare, assorted aioli, buttermilk onion rings
Mussels, tomato coconut cream, smoked chili, lime, cilantro
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
slow smoked and smothered with carolina red bbq sauce
pomodoro, basil, grana padano
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Pomelo topped with crispy shallots, shredded coconut
Bacon, Shallots, Grana Padano Parmesan, Panko
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
w/ ponzu mayo & shichimi-chili
Assorted Chutney, Toasted Fox Nuts
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Roasted Bone Marrow, Colcannon, Sauce Diane
