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Best In Town Eats
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Pomegranate Bbq Sauce, Pistachio Dukkah
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
chili jam, B&B pickles, yum yum sauce with fries
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Served With Lemon, Fresh Grated Horseradish And Mignonette
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
House-made udon with premium dashi broth, served with tempura bits and green onion
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
pork + lamb ragu, brown sage butter, snap peas
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
The classic marg pie
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
A southeast Asian style flatbread with curry sauce on the side
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
House Smoked, Sarawak Pepper, Maple Ancho Glaze
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
pistachio condimento, focaccia, pickled jalapeno
10 year aged cheddar, roasted jalapeño, scallion
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
vichyssoise, green coriander vinegar, crispy leeks
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Caramelized Onion Beef Broth, Croutons, Gratinée
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
herby spicy seared hamachi
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
slow smoked with house rub, smothered in house caroline red bbq sauce
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Premium Oyster Topped With Uni And Caviar
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
house made noodles, trumpet mushroom, basil, coconut
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Sliced marinated grilled beef, served with herb vinaigrette
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
