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Best In Town Eats
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Lumaconi, Calabrian Chilli, Pecorino
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Arugula, Insalata di Tonno, Roasted Onion
rabbit ragù, fried rosemary, english peas, lemon zest
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
In A Tangy & Creamy Cayenne Curry
pork + lamb ragu, brown sage butter, snap peas
arrabbiata, burrata, parmesan, baguette
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Smoked Bone marrow Emulsion, Onion Ash & Pickle
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
(Min 6) Mignonette, Lemon, Horseradish
Served with Basmati Cumin Rice
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Marinara, Double Pepperoni and Cheese
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Gindara sablefish, radicchio crepe with lemon verbena butter
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
cilantro-mint chutney, puffed rice, semolina crackers
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Wagyu Beef, Japanese Uni, White Truffles
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
