.png)
Best In Town Eats
.png)
Lumaconi, Calabrian Chilli, Pecorino
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Seasonal Compound Butter, Grilled Garlic Scapes
Stuffed with paneer cheese & spinach
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Steamed rice served in chicken and potato curry rich in coconut milk
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
slow smoked and smothered with carolina red bbq sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Premium Oyster Topped With Uni And Caviar
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
medjool date glaze, ginger labneh, buckwheat
Loong Kong chicken, mushrtooms a la crème
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
avocado salsa, pickled shallots, Chancho corn tortilla
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Orange gastrique, roasted carrots & pommes dauphine
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Crisp Dough Pillows, Parmigiano Reggianno
cabbage, shiitake mushroom, black mushroom (2pc)
Served With Lemon, Fresh Grated Horseradish And Mignonette
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Hanger Steak Served With Choice Of Pommes Frites Or Salad
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Crispy tofu with go chu jiang and chili mayo
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
a selection of house-made charcuterie and cheese
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Seedy sourdough flatbread, served with seasonal dips
Maitre D’hotel Butter, Radish & Herb Salad
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
