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Best In Town Eats
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Lumaconi, Calabrian Chilli, Pecorino
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Hanger Steak Served With Choice Of Pommes Frites Or Salad
The classic marg pie
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Mussels, tomato coconut cream, smoked chili, lime, cilantro
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Assorted Chutney, Toasted Fox Nuts
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
dried age roasted duck, asian pear cucumber salad
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
in Tomato and Coconut Curry with House Naan
pomodoro, basil, grana padano
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
in Thick Yoghurt and Garlic Curry with Onion Rings
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Sliced marinated grilled beef, served with herb vinaigrette
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Pork Belly, Coconut Cream, Shrimp Paste, Chili
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Premium Oyster Topped With Uni And Caviar
aji amarillo puree, pickled turnip, chicharrones
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Deep fried breaded tofu and variety of seasonal vegetables
Assortment of cured meats, piccalilli, grilled sourdough
