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Best In Town Eats
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6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
10 year aged cheddar, roasted jalapeño, scallion
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Thinly shaved veal loin, capers, tonnato sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Pork Belly, Coconut Cream, Shrimp Paste, Chili
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Japanese style omelette, fried rice and tomato sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Crispy tofu with go chu jiang and chili mayo
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
crispy fried chicken with a light dust of hot Mumma spice
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Pecorino, Whey, Freshly Cracked Sarawak Pepper
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
