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Best In Town Eats
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6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Premium Oyster Topped With Uni And Caviar
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Assortment of cured meats, piccalilli, grilled sourdough
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Crispy pork, carrot, daikon, lechon sauce, and green onions
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
confit tomato, crispy basil, tarragon, poulet au crème
Crisp Dough Pillows, Parmigiano Reggianno
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Crispy tofu with go chu jiang and chili mayo
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Al pastor, fried beans, avocado salsa, pickled onions
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Classic Bolognese, Parmigiano Reggiano
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
hoisin glaze, ginger sesame slaw, jalapeno jam
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Gindara sablefish, radicchio crepe with lemon verbena butter
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Steamed Chinese broccoli, garlic chips & sweet soy
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Japanese style omelette, fried rice and tomato sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
