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Best In Town Eats
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6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Thinly shaved veal loin, capers, tonnato sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
ocally sourced, cocktail sauce, mignonette, lemon
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Assortment of cured meats, piccalilli, grilled sourdough
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Premium Oyster Topped With Uni And Caviar
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pork & Shrimp Or Vegetarian, Chili Crunch
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
pistachio pesto, fior di latte, toasted pistachios
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
aji amarillo puree, pickled turnip, chicharrones
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Garlic, ginger, marinated crispy free-range chicken
garlic aioli, crispy capers, sun gold tomatoes
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Tiger prawns, manila clams, baby scallops, lemon dill cream
slow smoked and smothered with carolina red bbq sauce
Steamed rice served in chicken and potato curry rich in coconut milk
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Pecorino, Whey, Freshly Cracked Sarawak Pepper
mushrooms, prosciutto, sun-dried tomatoes, lemon
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Deep fried breaded tofu and variety of seasonal vegetables
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
pork + lamb ragu, brown sage butter, snap peas
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Fried chicken, bacon, cheese, egg, sausage gravy
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Pomelo topped with crispy shallots, shredded coconut
