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Best In Town Eats
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6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
cabbage, shiitake mushroom, black mushroom (2pc)
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
italian sausage and braised fennel ragu, grana padano
Deep fried breaded tofu and variety of seasonal vegetables
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Sea urchin, hazelnut, pear, squid ink brioche
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
medjool date glaze, ginger labneh, buckwheat
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
General Tao's Sauce, fried chicken wings, grilled broccolini
Roasted Bone Marrow, Colcannon, Sauce Diane
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Loong Kong chicken, mushrtooms a la crème
deep fried pork belly stir-fried with garlic, Thai chili
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Deep fried breaded jumbo size prawns and scallops
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Stuffed with paneer cheese & spinach
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Pan Fried; Beef, pork, or vegetable
Crispy pork, carrot, daikon, lechon sauce, and green onions
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
crispy fried chicken with a light dust of hot Mumma spice
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Sauteed Thin Pork Sausage Finished With Basque Cider
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Sliced marinated pork jowl, served with herb vinaigrette
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
