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Best In Town Eats
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6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
roasted bone marrow, secret sauce, banh mi crostini
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
house made noodles, trumpet mushroom, basil, coconut
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
medjool date glaze, ginger labneh, buckwheat
Caramelized Onion Beef Broth, Croutons, Gratinée
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
humboldt Squid bolognese, Taggiasca olives, herb ricotta
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Assortment of cured meats, piccalilli, grilled sourdough
Hokkaido scallops, radish, ponzu, chili crisp
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
in Tomato and Coconut Curry with House Naan
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Marinara, Double Pepperoni and Cheese
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
confit tomato, crispy basil, tarragon, poulet au crème
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Arugula, Insalata di Tonno, Roasted Onion
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Pickled Vegetables, Fennel Pollen
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Pickled Vegetables, Gorgonzola, Focaccia Croutons
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Steamed Chinese broccoli, garlic chips & sweet soy
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
cilantro-mint chutney, puffed rice, semolina crackers
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
