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Best In Town Eats
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Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Arugula, Insalata di Tonno, Roasted Onion
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
pistachio condimento, focaccia, pickled jalapeno
cilantro-mint chutney, puffed rice, semolina crackers
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Maitre D’hotel Butter, Radish & Herb Salad
butter lettuce, hard boiled eggs, capers, dijon dressing
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Cheese Grillers & Straight Up Tomato soup taster
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
10 year aged cheddar, roasted jalapeño, scallion
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Caramelized Onion Beef Broth, Croutons, Gratinée
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Loong Kong chicken, mushrtooms a la crème
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
dried age roasted duck, asian pear cucumber salad
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
italian sausage and braised fennel ragu, grana padano
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
cabbage, shiitake mushroom, black mushroom (2pc)
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
