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Best In Town Eats
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Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
10 year aged cheddar, roasted jalapeño, scallion
in Thick Yoghurt and Garlic Curry with Onion Rings
House-made udon with premium dashi broth, served with tempura bits and green onion
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
House Smoked, Sarawak Pepper, Maple Ancho Glaze
1lb manila clams, chili, garlic, white wine, parsley & lemon
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Mussels, white wine, cream, smoked bacon lardons, spring onion
egg salad, red crab, black truffle, milk bread
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
cabbage, shiitake mushroom, black mushroom (2pc)
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
hoisin glaze, ginger sesame slaw, jalapeno jam
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
thinly sliced beef tenderloin, horseradish aioli , grana padano,
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Classic Bolognese, Parmigiano Reggiano
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Stuffed with paneer cheese & spinach
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Deep fried breaded tofu and variety of seasonal vegetables
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
slow smoked and smothered wth our texas whiskey bbq sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Crisp Dough Pillows, Parmigiano Reggianno
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
ocally sourced, cocktail sauce, mignonette, lemon
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
